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Mention the product and its use formed by each the microbes listed below:
i) Lactobacillus
ii) Streptococcus
iii) Saccharomyces cerevisiae
SKIN CANCER: CAUSES AND TREATMENT PURPOSE: The objective of this assignment is to make you aware of the structure and function of your skin, what are the dangers that your skin ma
What are the Fat Requirements of athletes? Fats are the body's other major energy source. It is a well known fact that fat is a highly concentrated source of energy
What is meant by cellular secretion? Cell secretion is the elimination to the exterior of substances formed by the cell (for instance, hormones, mucus, sweat, etc.)
Q. Etiological factor of dyspepsia? The main etiological factor of dyspepsia is the failure of proper digestion and absorption of food in the alimentary tract and the consequen
The human skeleton has evolved from that of four-legged animals. Unfortunately, the adaptation is far from perfect; thus, our upright posture causes problems like back age and the
What is ISQ In resonance frequency analysis implant stability quotient (ISQ) is use to quantify the frequency measurement of implants within a range between 3500 and 8500 HZ. I
Explain the Bioavailability of nutrients? The amount of many nutrients needed in the diet depends on the absorption or bioavailability of the nutrients. Bioavailability is defi
Trypsin Trypsin is secreted by the pancreas in an inactive form trypsinogen. It is activated by enterokinase secreted by the glands in the intestinal wall. As trypsin is forme
Define about the Sucrose and Trehalose? Sucrose, also called saccharose, is ordinary table sugar refined from sugar cane or sugar beets. Trehalose has two a-D-glucose molecu
How does classifying animals based on similarities and traits help future scientists
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