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Mention the product and its use formed by each the microbes listed below:
i) Lactobacillus
ii) Streptococcus
iii) Saccharomyces cerevisiae
Explain briefly how the stimulus at the finger produces an impulse in the sensory neurone using the following key words. 1. Energy conversion (linked to receptor) 2. Na+ in 3. Depo
recptors and effectors
Define Major Sources of water - Water Intake? The preformed water that we consume as water or as beverage. This will include both preformed water in fluids and in foods. The am
What is meant by terminal electron acceptor? Give examples of e acceptors for aerobic and anaerobic respiration.
Q What is signifying by concentration gradient? Is it correct or not to refer to "concentration gradient of water"? Concentration gradient is the variation of concentration of
Q. Show Nutrition guidelines for prevention of heart disease? Nutrition guidelines for prevention of heart disease as suggested by WHO are highlighted. Details regardin
Q. Which Foods are used by Microorganisms for Energy? The carbohydrates, especially the sugars, are most commonly used as an energy source, but other carbon compounds can also
Carrageenan Carrageenan is a collective term for polysaccharides prepared by alkaline extraction (and modification) from red seaweed (Rhodophycae). Carrageenan is a sulfated ga
Q. What is hematosis? In humans where does hematosis occur? Hematosis is the oxygenation of the blood, venous blood (oxygen-poor) after hematosis is transformed into arterial b
What are gene interactions? What are the three main types of gene interactions? The Gene interaction is the phenomenon in which a given phenotypical trait is conditioned by two
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