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Mention the product and its use formed by each the microbes listed below:
i) Lactobacillus
ii) Streptococcus
iii) Saccharomyces cerevisiae
Cohesion-adhesion theory describes the properties of water which help move it through the plant. Cohesion is the property of water molecules to stick together (held by hydrogen bo
Q. How to Investigate mitral stenosis by Electrocardiogram? Electrocardiographic changes are not specific for mitral stenosis and are never diagnostic for any valvular heart di
Explain about the Tray and Tunnel Dryers? Tray and tunnel dryers are widely used in the food industry. In both cases the material being dried is supported on multiple trays, wi
Cryptococcosis Cryptococcosis is a pulmonary, meningeal or systemic mycotic disease of human beings and animals. It may be acute, subacute or chronic. The disease is caused by
Q. Why is colour an important characteristic of food? Colour is an important quality attribute in food although they do not necessarily influence their nutritional, flavour or
Q. What are the major events of the final mitotic period? The final mitotic phase is the telophase. In the telophase the following events occur decondensation of chromosomes ea
Differentiation is largely a matter of gene control and imprinting (CH3) plays a role, but ___ may also play a role.
Describe Class Ophiuroidea in general way? Brittle stars have a central disc with five long, thin, flexible arms that can be detached from the body at will in times of danger.
Explain anterior pituitary gland secretes hormones The anterior pituitary gland secretes hormones that elevate the blood glucose and therefore antagonize the action of glucose
What is homogenization Emulsions may also be stabilized by a process known as homogenization, in which the size of the dispersed fat globules is greatly reduced to more or less
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