Define introduction of lipids, Biology

Assignment Help:

Define Introduction of Lipids?

You have studied that lipids together with carbohydrates and proteins are important as food for many animals. Lipids include neutral fats, phospholipids, cholesterol etc. The lipids are also of great biochemical importance because of their role as chief storage form of energy and in cellular structure. In addition, they are commercially important in their role in detergents, soaps and in the chemical and pharmaceutical industry. Fats, because of high degree of concern over health implications and also its extensive use in preparation of food products, have become the area of interest in research. Various parameters are used for the assessment of the quality of fats and oils.

Some of the parameters including determination of moisture content, colour, impurities, acid value, peroxide value and tests for the presence of adulterants in fats and oils. In this, we shall learn about other tests which will help us in characterization of fats and help us assess the purity of fats and oils. Bureau of Indian Standards (BIS) has standardized procedures available for these tests with recommended values and limits. We will be doing some of these tests to assess the purity of fats and oils in this practical. Using the combination of these tests, you will realize, you can determine the identity, the structure, the functional groups, physical properties etc. of the lipid components. Further, the practical shall also focus on methods used for estimation of cholesterol in a given solution.


Related Discussions:- Define introduction of lipids

Hirudinea - feeding and digestion in annelids, Hirudinea - Feeding and Dige...

Hirudinea - Feeding and Digestion in Annelids Hirudinea involves free living and ectoparasitic leeches. Leeches are blood suckers. The digestive system contains a preoral cham

Classification of agro-industrial byproducts, Classification of agro-indust...

Classification of agro-industrial byproducts Based on their nutrient content agro-industrial byproducts can be divided into: 1.  Feed low in fiber and low in protein. These ar

Explain gum tragacanth, Gum Tragacanth  Gum tragacanth, the exudation o...

Gum Tragacanth  Gum tragacanth, the exudation of Astragalus species, is defined as the "dried gummy exudate" obtained from Astragalus gummifer Labillardiere. Gum tragacanth is

Carbohydrates, Carbohydrate - contains Carbon , Hydrogen , and Oxygen ...

Carbohydrate - contains Carbon , Hydrogen , and Oxygen with a general formula of C x (H 2 O) y Simple sugars à monosaccharides Oligosaccharide à sugars containing

Technological level - pollution control, Technological level - Pollution co...

Technological level - Pollution control Air pollution can be reduced by using bag filters, electrostatic precipitators and cyclone separators that separate large and small par

General zoology, please help me with the general characteristics of the fol...

please help me with the general characteristics of the following classes:1.mammalia,2.ostichthyes,3.cyclostomata,4chondrichthyes,5.amphibia,6.reptilia

Composition of blood, Composition of blood: Take few ml. of fresh bl...

Composition of blood: Take few ml. of fresh blood in a test tube and before collecting the blood add a few drops of sodium oxalate or sodium citrate solution to prevent clot

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd