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Define Food Effects in the Survival & Growth of Microorganism?
Nature of the food also affects the microbial survival and growth. Each food has its own characteristics which determine what type of microbes are present in that food e.g. foods having high protein content have a buffering effect. Dry foods do not contain significant number of organisms. Sugary foods contain microorganisms able to tolerate high osmotic pressure.
Amoeboid Protozoan Amoeboid protozoan are distinguished by the presence of flowing extensions of their body known as pseudopodia. These are used for feeding and locomotion. Th
Define the terms diffusion, osmosis and filtration. Explain why each process is important for the human body.
Q. Termination and Follow-up in diabetes mellitus? After plan is implemented, you have to assess the progress. Slowly start winding up the contact with the client and the famil
From Molecules to the First Cell The prebiotic conditions on the earth in all probability were volcanic eruptions, lightning and heavy rains. There was no trace of free oxygen
Explain about the Adolescent Pregnancy? The pregnant adolescent is viewed as a high-risk patient, highly susceptible to suboptimal pregnancy outcome. Even when not pregnant, a
What is the difference between brain and cerebrum? What are the main parts of these structures? The concept of brain, or encephalon, comprehends the cerebrum (mostly referred t
Morphological Changes - Floral Induction Some of the morphological changes that accompany floral induction are: Change in the shape of meristem, Increase in the ra
What does it mean when a plasmid is cleaved with Hind III and Sca I? Does that mean that it opens up at those two locations and I have to insert whatever is complementary to it?
Which of the below is a term for mononuclear, granulocytic white blood cells which produce immunoglobulins? a) Platelets b) Lymphocytes c) Erythrocytes (pron: eh-rith-reh
Which gas in each of the following pairs would you expect to be more soluble in water? Why? (a) Oxygen and Carbon Dioxide (b) Nitrogen and Ammonia (c) Methane and Hydrogen Sulfide.
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