Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Define Food Components Other Than Essential Nutrients?
In the previous units so far, we have read about the six major nutrients, which are essential for us. Though these vary in their requirements and roles, they have significance in our daily diets. Apart from these nutrients, there is certain health- promoting essential nutritional factors which have protective and preventive functions. In this unit, we will be studying about what are these and their beneficial, as well as, adverse health effects. The idea that food can be health-promoting beyond nutritional value is gaining a wide acceptance. This broad view of nutrition has led to the concept of 'functionality'. The American Dietetic Association (ADA) has taken the position that specific substance in food e.g. phyto chemicals may benefit health when consumed as a part of a varied diet.
Many common foods contain non-nutritive components that may provide protection against chronic diseases. It is believed that 'nutraceuticals7 or 'functional foods' will help to provide an increased 'health span', that is, medical benefits, including the prevention and treatment of disease. These substances are bioactive (extra-nutritional) constituents of foods which can act as chemopreventers i.e. have anticarcinogenic and other beneficial properties evoking physiological, behavioural and immunologic effects. This unit deals with such health promotive nutritional factors and bioactive constituents- their potential health implications and mechanisms of action to the extent that has been elucidated so far. While reading this unit you should bear in mind that despite animal research and some clinical trials, there is still uncertainty about the absolute safety and long-term benefits of supplementing the diet with some of these constituents. While functional foods in general have promoting properties, some of them may have an adverse effect on absorption or utilization of certain nutrients.
Endodermis is the layer of cells surrounding the vascular cylinder of plants.
Male reproductive system of frog: i) Testis : a) There are a pair of testis which are attached to the kidneys. b) They are oval and yellow in colour. c) Inside the testis th
Q. Show Gastroesophageal reflux? Obesity is thought to be another potential predisposing factor to gastroesophageal reflux or GERD. Maintenance of ideal weight for age may help
Q. Explain Spoilage by yeasts? Yeasts dominate in the spoilage of fruit products which contain high acid content due to their ability to tolerate high acid environment. Yeast
Active transport is the transport of the molecules against the concentration gradient (from area of low concentration to area of high concentration) with the help of proteins in t
Q. Besides being fundamental for the activation of the main gastric digestive enzyme how does HCl also directly participate in digestion? With its corrosive effect HCl also hel
During final stage of cell division, mitotic apparatus disappears, chromosomes become attenuated, centrioles duplicate and split, nuclear membrane becomes reconstituted and nucleol
Supra Vulvar Aortic Stenosis : Supra valvar aortic stenosis in children with elfin facies, mental retardation, multiple peripheral pulmonary artery stenosis and hyper calcem
characteristics of protozoans
Explain the Deficiency and Toxicity of vitamin A? Who defines VAD as tissue concentrations of vitamin A low enough to have adverse health consequences even if there is no evide
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd