Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Define Food Components Other Than Essential Nutrients?
In the previous units so far, we have read about the six major nutrients, which are essential for us. Though these vary in their requirements and roles, they have significance in our daily diets. Apart from these nutrients, there is certain health- promoting essential nutritional factors which have protective and preventive functions. In this unit, we will be studying about what are these and their beneficial, as well as, adverse health effects. The idea that food can be health-promoting beyond nutritional value is gaining a wide acceptance. This broad view of nutrition has led to the concept of 'functionality'. The American Dietetic Association (ADA) has taken the position that specific substance in food e.g. phyto chemicals may benefit health when consumed as a part of a varied diet.
Many common foods contain non-nutritive components that may provide protection against chronic diseases. It is believed that 'nutraceuticals7 or 'functional foods' will help to provide an increased 'health span', that is, medical benefits, including the prevention and treatment of disease. These substances are bioactive (extra-nutritional) constituents of foods which can act as chemopreventers i.e. have anticarcinogenic and other beneficial properties evoking physiological, behavioural and immunologic effects. This unit deals with such health promotive nutritional factors and bioactive constituents- their potential health implications and mechanisms of action to the extent that has been elucidated so far. While reading this unit you should bear in mind that despite animal research and some clinical trials, there is still uncertainty about the absolute safety and long-term benefits of supplementing the diet with some of these constituents. While functional foods in general have promoting properties, some of them may have an adverse effect on absorption or utilization of certain nutrients.
where we find annelid
Planning the Nursing Care The goals of nursing care are: Identify the causative factor of megaloblastic anaemia. Administer appropriate vitamins depending on
The major concentration of noradrenergic (and adrenergic) cell bodies is found in locus ceruleus a nucleus in the reticular formation. The axons of these neurons project through t
Q. What are the major proteins that constitute the sarcomere? What is the function of those molecules in the muscle cells? In the sarcomere there are organized myosin and actin
What are the main biological functions of water? Water is the basic solvent for chemical reactions of living beings; it is the major means of substance transportation in the ce
Explain Vitamins requirement during thyphoid Vitamins : Vitamins which need to be emphasized include B complex, considering the increase in the energy requirement and a decr
What is Ecology? Ecology is the field of Biology that studies the relationship among living beings and among living beings and the environment.
Q. What are the symptoms of congestive cardiac failure? Congestive cardiac failure is a progressive form of cardiomyopathy. The most classical symptom is fluid imbalance due to
diagram download free
Secondary Production - Ecosystem The net primary production is the only energy available to consumers or heterotrophs including man. Herbivores such as cow or deer gaze upon
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd