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Define Fluid and Electrolytes requirements in elderly?
Care lo be taken that adequate fluid be given to the elderly. If patient is unable to take the required daily needs, then formulated nutritional supplements could be given if oral intake is poor.
If taking orally (supplemented feed), should take care regarding the following:
Vitamins and trace elements: Decreased gastric secretion, absorption interaction with medication may increase certain vitamin and trace elements requirement. For e.g. calcium, vitamin. A, C, D, E, B6, and zinc requirements.
Explain the Classification of Malignant Tumors Malignant tumors can be classified as: Carcinomas: These tumors arise from the epithelial lining (the squamous cells) e.g. ski
name a disorder of human blood that is caused by mutation
Q. Why are euglenas involved in polemics related to their taxonomic classification? Euglenas are involved in taxonomic polemics because they tend to be classified sometimes as
T h e i l e r io s i s It is also referred as tropical theileriosis and results in fever, enlargement of superficial lymphnodes, anaemia and jaundice. E tiolo
What is the Definition of Ecology explain? Scientists use the term ecology to refer to the study of the relationships between organisms, and the relationships between organism
Define Milk as a rich source of protein? A value of 3.5% protein is often considered as an average for milk. Milk protein has traditionally been divided into 2 classes - casein
Define Functions of Calcium in Human Body? Calcium salts provide rigidity to the skeleton and calcium ions play a role in many if not most, metabolic processes. In the vertebra
What are the main prophylactic measures against schistosomiasis? The main measures to stop schistosomiasis are: information for infected individuals to look for treatment and t
Chelating agents Oxalates: Only a few plants contain sufficient amounts of sodium and potassium oxalate to be considered toxic. Moreover, ruminants that consume these plants
CHEMICA L PROPERTIES Monosaccharides have two special chemical properties (i) Reducing Nature. All the monosaccharides are reducing sugars. It can reduce Cu2
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