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Define Fluid and Electrolytes requirements in elderly?
Care lo be taken that adequate fluid be given to the elderly. If patient is unable to take the required daily needs, then formulated nutritional supplements could be given if oral intake is poor.
If taking orally (supplemented feed), should take care regarding the following:
Vitamins and trace elements: Decreased gastric secretion, absorption interaction with medication may increase certain vitamin and trace elements requirement. For e.g. calcium, vitamin. A, C, D, E, B6, and zinc requirements.
TYPES E.R. consists of two types - 1. Rough E.R. 2. Smooth E.R. R o ugh E.R. S m o o th E.R.
Pentoses are carbohydrates form of five carbons. Deoxyribose is the pentose that constitutes DNA nucleotides and ribose is the pentose that is part of RNA nucleotides
This main protein component of connective tissue in mammals includes most of the organic matter of skin, bones, tendons, and teeth and occurs as fibrous inclusions in most other bo
CRP is a marker of systemic inflammation. As the role of inflammation in the initiation and progression of atherosclerosis becomes better understood, CRP has gained prominence as a
What benefits led to natural selection of a two-circuit pump function of the heart a) One circuit to go from the heart to the body and one from the heart to the lungs b) One cir
Characteristics of the Five-Kingdom classification At present, as you know, the trend is to follow the five-kingdom classification. However, while accepting the Five-Kingdom C
What is the photoperiod? The Photoperiod is the daily time period of light exposure of a living being and the photoperiod may differ according to the period of the year.
Infective Endocarditis It is a term used to include subacute bacterial endocarditis as well as infection caused by viruses and fungi. The causative organisms responsibl
FUNCTION S OF KIDNEY - 1. Excretion of nitrogenous wastes. 2. Maintenance of water balance or osmoregulation. 3. Acid base balance or regulation of pH.
Properties of Sols Sol, is a solid liquid dispersion with solid or semi-solid particles dispersed in a continuous liquid phase. For e.g. starch in cold water. Sols exhibit ch
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