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Define Factors that Affecting the BMR?
Basal metabolic rate, we know, is the largest component of the daily energy demand representing 45 to 70 percent of daily total energy expenditure. It is highly variable and the causes of this variation include factors such as fat free mass (FFM), fat mass (FM), age, sex, hormonal status, growth, disease/infections etc. Let us learn about these factors starting with body size and composition.
HUMA N HEART (MAMMALIAN HEART) - Position - Situated in thoracic cavity in pericardial cavity close to its front wall. Its broad base faces upward and backward. Its narrow a
Q. Complications during rheumatic heart disease? Inflammation of Inning of heart (pericarditis), anaemia, heart ,enlargement, valve deformities (mitral and tricuspid valves),
Spermatophores Many non-chordates do not release free sperms during copulation. They have a mechanism to bundle and enclose a number of sperms in a sheath usually made of gela
Q. with no saturation of transport proteins and under the same concentration gradient how can the speed of simple diffusion is compared to the speed of facilitated diffusion? T
Explain about the term demand. Demand: Potential customers (consumers, buyers or households) of a good or a service into a market, which normally a demand curve is utiliz
What are the major functions of the organic molecules for living beings? Organic molecules, such as proteins, lipids and carbohydrates, perform numerous functions for living or
Q. What is the kind of circulatory system present in arthropods? Do these animals have respiratory pigments and heart? In arthropods the respiratory system is open (lacunar). B
how these can be called as acellular?
Explain about the Whey Protein Concentrates? You already know that whey is the residual liquid substance that is obtained by separating the coagulum from milk during cheesemaki
B o v i ne viral diarrhoea Bovine viral diarrhoea (BVD) and mucosal disease (MD) are clinically dissimilar disease syndrome yet have a common viral etiology. The acute dise
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