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Define Factors that Affecting the BMR?
Basal metabolic rate, we know, is the largest component of the daily energy demand representing 45 to 70 percent of daily total energy expenditure. It is highly variable and the causes of this variation include factors such as fat free mass (FFM), fat mass (FM), age, sex, hormonal status, growth, disease/infections etc. Let us learn about these factors starting with body size and composition.
State about visual system It is important for our visual system to adapt to recognize objects clearly in differing conditions of light. The main mechanisms concerned with
Q. What are the functions of the osseous tissue? The main functions of the osseous tissue that are to provide structural rigidity to the body and to delineate the spatial posit
Tertiary Butylhydroquinone (TBHQ) TBHQ is moderately soluble in oil and slightly soluble in water. In many cases, TBHQ is more effective than any other antioxidant in providing
Determine the importance of Calcium in soils Calcium in soils is usually abundant except in acid soils, which occur in humid areas due to excessive leaching. Deficiency of calc
Person Z swallowed a large amount of substance X and, as a result, has convulsions (abnormal violent contractions of skeletal muscles). Swallowing which of the following substance
a) Name the mineral elements needed by (i) bones, (ii) red blood cells, (iii) the thyroid gland b) Which of these elements is (i) present in milk, (b) lacking in milk?
Q. What is primary structure of a protein? What is the significance of the primary structure? The primary protein structure is the linear sequence of amino acids that outline t
Why is it necessary to have the second division in meiosis even though cells have already been reduced to haploid number after the first division?
Q. Living beings are made of inorganic and organic substances. According to the molecular complexity how can each of those substances be classified? Inorganic substances, mole
Determine the Modification of native starch Modification of native starch can be either physical or chemical. Chemical modification includes reaction of starch with acid or al
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