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Define Factors that Affecting the BMR?
Basal metabolic rate, we know, is the largest component of the daily energy demand representing 45 to 70 percent of daily total energy expenditure. It is highly variable and the causes of this variation include factors such as fat free mass (FFM), fat mass (FM), age, sex, hormonal status, growth, disease/infections etc. Let us learn about these factors starting with body size and composition.
Enzymes work to speed up a chemical reaction by: a. attaching coenzymes to the substrate b. heating up the substrate c. lowering the activation energy of the reaction d. supplyi
Q. What are immunoglobulins? Immunoglobulin is the alternate name given to antibody and Immunoglobulins are complex proteins containing a variable portion and an invariable por
Listeriosis Listeriosis is an important food-borne zoonosis caused by pathogenic species of Listeria. The disease affects both in man and animals. It is a serious invasive dise
How the brain influences or controls immune system Scientists are still working to determine to what degree, and how, the brain influences or controls immune system functions,
How to Promote Physical Activity to combat from Obesity? For many children, low physical activity rather than excessive energy intake is the primary culprit. Management of obes
Q. Explain Food borne toxic infections? Ans. The food borne toxic infections, you may recall reading earlier, are caused by the ingestion of a large numbers of ent
Nucleosides : compounds formed from a nitrogenousbase and a penstose sugar.
Q. Show the list of symptoms? The list of symptoms includes: • Bulky, pale, loose, greasy and foul smelling stools. • Anorexia, feeling of fullness, pain abdomen. The
Select all of the correct/true answers. The rate of mutation of a given species can be predicted. Mutations are a source of new alleles and contribute to the biodiversity present o
Name that gelatin-like substance which is prepared from different species of red algae growing in Asiatic waters. Prepared product appears in the form of cakes, coarse granules and
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