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Define Exclusion chromatography - basic separation technique?
It is a chromatographic process, in which separation of the sample components takes place according to the molecular size e g. gel filtration and molecular sieving.
Explain about the Qualitative Tests for Carbohydrates? This section will familiarize you with simple techniques and tests to identify carbohydrates in a laboratory. The objecti
What are the characteristic of Soil It is commonly conceived as a plane at right angles to the surface. The upper part of a soil profile above the parent material in which proc
FRUIT AND VEGETABLE FACTORY BY-PRODUCTS India is emerging as a major producer of fruits and vegetables in the world. The country produced about 50 Mt of fruits and 90 Mt of veg
Convergent evolution is the development of the similar type of structures in distantly related organisms as a result of adapting to similar environments or strategies of life. For
What are sieve tubes suited for translocation of food? a.bordered pits b.no end walls c.bordered lumen and perforated cross walls D.no protoplasm
Q. Prevention and Control of Staphylococcal food poisoning? Staphylococcal food poisoning can be prevented by: 1. Avoiding contamination of food with S. aureus. 2. Prev
What are differentiations of the cell membrane? In some types of cells, the cell membrane presents differentiations that are essential for the specific functions of the cells.
Define the Reaction to Food Additives? Food additives such as preservatives, flavour enhancers and colouring agents have been linked to adverse food reactions. Additives implic
Define some Precautions for spore staining in a given bacterial culture? 1. Do not allow malachite green to dry on slide. 2. Decolourization should be done only after coolin
How dissimilar are the swimming strategies in osteichthyes and in chondrichthyes? Why do sharks need to agitate their body to swim while bony fishes do not? Bony fishes have a
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