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Define Exclusion chromatography - basic separation technique?
It is a chromatographic process, in which separation of the sample components takes place according to the molecular size e g. gel filtration and molecular sieving.
a solution of 5mMol/L CaCl2 is separated from a solution of 1 micromole/L CaCl2 by a membrane that is selectively permeable to Ca+2 but is impermeable to Cl-1 what are the magnitu
Briefly discuss the Salmonella food infection. • Salmonella food infection is caused by Salmonella gastroenteritis. Transmitted by faecal contamination of foods. In
Vitamin- D deficiency Animals obtain vitamin D either through the diet or when skin is exposed to solar radiation. The deficiency of vitamin D is associated with reduced absor
What is Peripheral Vein Feeding Intravenous feeding is a method of providing parenteral nutrition when a patient cannot take in food or formula through the gastrointestinal
Denaturing Gel is an agarose or the acrylamide gel run under conditions which destroy the secondary or tertiary protein or RNA. For protein, this generally means the inclusion of
Are chaetopterus species coelomate?
importance of blood tests
Diet : Pre-operatively, patients are on low calorie, low fat diet. However in the immediate post-operative period, strict dieting is not advisable. They need good nutrition for p
What are the Sources of Vitamin K? As mentioned above, in plants, the only important molecular 'form of vitamin K is phylloquinone. Phylloquinone is distributed ubiquitously th
Nutrition As we have said earlier all animals are heterotrophs and require food from the environment. What is this food made up of? If the food of a number of different animal
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