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Congenital Discrete Subvalver Stenosis : The abstraction could be fibrous or fibro muscular. It could be anywhere from just below the aortic cusps upto the level of the free edge anterior mitral leaflet. Usually, the ridge is 2-3 mms in thickness with the ring of obstruction complete or incomplete. The muscular ventricular septum may show varying degrees of hypertrophy.
How does a DNA vaccine prevent future disease? A DNA vaccine having DNA from a pathogen but cannot cause disease. When the vaccine is injected into a patient, the DNA directs t
What are the Amylase Inhibitors? Inhibitors of the enzyme a-amylase are found in wheat, rye, beans, mango, legumes, potatoes, sorghum (jowar) and oats. Most amylase inhibitors
ENERG Y TRANSFORMATION - During photosynthesis radiant energy is converted into chemical energy by green plants. In biluminiscent organisms .e.g glow worm, noctilluca &
What is Allantois One of the extraembryonic eggs found in the amniote animals. The allantois contains the metabolic wastes created by the developing embryo. May also be involved
The Biological Catalysis Enzyme: Biological catalysis are called enzyme. An enzyme can be defined as an organic substance that tremendously accelerates a chemical reaction w
Casein is the main protein in milk. There are three types of casein, one of which is beta casein. Beta casein comes in two main variants called A1 and A2. The order of amino acids
Problem: Evaluation of disabilities due to occupational diseases (a) Describe the following terms: "impairment", "disability "and "handicap" (b) Show how the evaluation o
How does a sickle cell carrier have a benefit over the rest of the human population in a malaria ridden area? Why is organ transplantation from another person generally unsucces
What are the main parts of the human ear? The human ear is separated into three mains parts: the external ear, the middle ear and the internal ear. Hearing Review - Image D
Explain Use of food Additives - method of food preservation? Food additives may be defined as substances added intentionally to food, generally, in small quantities to improve
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