Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Estimation of Nitrogen and Protein Content Using Micro Kjeldahl's Method?
Standardization of H2SO4
Prepare a solution of 0.1 N H2SO4 by diluting 2.8 ml of the concentrated acid to 1000 ml in a volumetric flask. This is approximately 0.1N. Standardize the acid against 0.1 N Na2CO3 solution. Accurately weigh 0.530 g of anhydrous Na2CO3. Transfer to a 100 ml volumetric flask and make up the volume to the mark with distilled water.
Pipette 10 ml of this solution in a conical flask and titrate against the diluted H2SO4 prepared using 1% solution of methyl orange as an indicator. Calculate the exact normality of H2SO4 and dilute it accordingly to obtain exactly 0.0143N H2SO4.
How do you prevent food borne infection? Prevention of Food borne infections: Avoid consumption of contaminated foods and water Eat properly cooked foods Wash
Describe the Patent Ductus Arteriosus? It is the persistence of normal fetal channel connecting the aorta and pulmonary artery. It accounts for 5-10 per cent of all CHDs. Funct
Q. Show the Factors affecting osseointegration? The success or failure of osseointegration is dependent on the following factors. a) Occlusal load b) Biocompatibility of
Fishe s - Heart is 2 chambered 1 auricle & 1 ventricle present. Sinus venosus, truncus or conus arteriusus present. Only impure blood come in heart so heart is venous he
RECIPROCAL CROSSES Similar results were obtained with reciprocal crosses also. A reciprocal crosses involves the same traits but carried by sexes opposite to those in the origi
Explain the changes in cell wall and intercellular structure As a result of changes in the cell wall and intercellular structure, all fruits and vegetables undergo softening wh
Exploitation of Forests Exploitation of our forests for commercial purposes and for food and fodder cannot be stopped completely because of symbiotic relationship between fore
What are phospholipids? Phospholipids are molecules made of glycerol bound to two long molecules of fatty acids and to one phosphate group. Thus, phospholipids are amphipathic
how is urea formed in the human body?
Q. Concerning solubility, how are the lipids classified? Oils and Fats are hydrophobic molecules, i.e., they are insoluble in water and non polar. Lipids in general are molecul
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd