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Define Effect of Enery on quality and quantity of human milk?
Energy: In case of chronic under nutrition, an association between postpartum weight loss and lower energy transfer may occur. In dietary supplementation trials, increasing maternal energy intake did not help much in increasing energy transfer except in women whose initial fat reserves were very low. In women with adequate fat reserves, apparently a gradual weight loss up to 0.5 kg/week may not adversely affect lactation.
Q. Use of Chemicals to Control and Destruct Microorganisms? Ans. The use of chemicals, as a process of food preservation, has been used since long, ever since man found
What are vitamins? What are the main vitamins needed by humans? Most vitamins are coenzymes (fundamental substances for the enzyme functioning) that are not formed by the organ
STEROID S - These are derived lipids. Cholesterol is must in formation of steroid hormones. In steroids cyclopentanoperhydrophenentherene nucleus ring present. S
Classification of Protozoa Traditionally, protozoans have been classified as flagellates, amoebae, sporozoans and ciliates. We have retained this broad grouping for convenienc
What are the nutritional components of the foods we consume? The foods that we consume are composed of varying quantities of the following nutritionally important components:
Q. What is rigor mortis? Dead bodies are at first limp. Many hours after death, skeletal muscles undergo a partial contraction that fixes the joints. This condition, called rig
Explain assessment of iron status - Transferrin receptors? Transferrin receptors: As iron deficiency progresses into second stage, the number of transferrin receptors on the ce
Determine the function of Iron for athletes? Iron carries oxygen and is another important mineral for athletes. It also affects oxygen transport and aerobic metabolism as a com
Flow cytometry is an analysis of biological material by detection of light- absorbing or fluorescing properties of cells or subcellular fractions (that is chromosomes) passing in
Q. Explain Rodent Control and pests? In any food establishment, varieties of insects, pests and rodents pose a big threat to the maintenance of hygienic surroundings. They
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