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Define Disadvantages of using yeast as a source of protein?
1. Less protein yield (45-60%)
2. Growth rate is low (1-3 h)
3. High nucleic acid content leading to the formation of uric acid.
SULPHUR The major sources of sulphur are crucifers and animal proteins. Proteins present in pulses have little sulphur. Therefore, other vegetable proteins or crucifers must
Q. What is Phenylketonuria? The essential amino acid phenylketonuria is utilized for tissue protein synthesis and hydroxylated to form tyrosine. The hydroxylation reaction requ
Determine the Principles of BCC BCC should be integrated with program goals from the starting. BCC is a necessary part of diabetes prevention, care and support programs, and
Properties of Cardiac Cells Automatically: ability of the heart to initiate impulses regularly and spontaneously. Excitability: ability of cardiac cells to respond to
Body Fluids of Marine Teleost The body fluids of marine teleost are hypotonic to seawater, so these fishes lose water to the environment especially across the gill epithelium.
Hypothetical question. A new biotech company intends to clone the gene encoding the ABA 8-hydroylase enzyme, an important protein regulating plant hormone degradation that control
Explain about the Alitame - artificial sweeteners? Alitame (L-α-aspartyl-N-(2, 2, 4, 4-tetramethyl-3-thietanyl)-D-alaninamide), as illustrated in figure, is a sweetener based o
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Hexokinase, that catalyzes the first irreversible step of glycolysis, is inhibited by glucose 6-phosphate. Thus when PFK is inhibited and fructose 6-phosphate builds up an
What is reflexive memory? Reflexive memory relies on the cerebellum and amygdala. Compare among aerobic respiration and anaerobic respiration. Aerobic respiration happens in th
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