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Define Commodity Topics of Food Science?
All issues of food science and technology of certain commodity groups, including milk and milk products (fluid milk and derivatives, ice cream and related products, cheeses); meat, poultry and eggs; seafoods; fats, oils and related products; cereal grains; legumes; oilseeds; vegetables and fruits; beverages; confectionary and chocolate products.
how is sex determinedin man.
What is meant when it is said that a virus is in an inactive state? Viruses considered in inactive state are those whose genetic material is within host cells without synthesis
Biochemical Changes - Consequences of Aging Several biochemical changes are correlated with aging. Detailed biochemical studies in rats have been carried out by Prof. M.S. Kan
External factors - Factors Controlling Metamorphosis in Insects In few cases an external factor may be accountable for initiating moulting, as for instance in the blood su
Results of CABG: In most centres where this operation is routinely conducted the mortality is 1-2 per cent. In high-risk group of patients this may go up to 5 to 10 per cent.
different types of respiration system in different organisms
Q. In which kind of animals does the placenta exist? What is its major function? True placenta is present in placental mammals. The placenta is formed from the chorion of th
Which one of the following is one of the characteristics of a biological community? 1. Stratification 2. Natality 3. Mortality 4. Sex-ratio Stratification
Is a peptide bond a covalent or a non-covalent bond? Please explain.
Signify the term - Analogy, Analogous? Refers to structures that do not have the same evolutionary origin but have the same functions. The wings of a bat and insect are analogo
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