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Define Commodity Topics of Food Science?
All issues of food science and technology of certain commodity groups, including milk and milk products (fluid milk and derivatives, ice cream and related products, cheeses); meat, poultry and eggs; seafoods; fats, oils and related products; cereal grains; legumes; oilseeds; vegetables and fruits; beverages; confectionary and chocolate products.
Define Food quality factors and their measurement? Appearance; textural, flavour, nutritional, sanitary and keeping factors; quality standards, objective and organoleptic evalu
Ask question #Minimum 100 words acceptethe best topics for seminAR d#
Define the Uremia and Nitrogen Disposal? In animals, faecal and renal nitrogen were enhanced and decreased uremia was seen in normal and nephrectomised animals. The mechanisms
Q. How is the light from the sun transformed into chemical energy to be used by the living beings on earth? Light from the sun is converting into chemical energy contained in o
Define Carbohydrate Requirements for Physical Fitness? Carbohydrate is the primary fuel for high intensity exercise, Increased intake of carbohydrate on a consistent basis enab
How Low Birth Weight cause Protein Energy Malnutrition? The beginning of PEM in children starts in US from the time of their birth. At least a third of the Indian children are
what are peptides and poly peptides hormones
Q. Relevance of food packaging? To understand the relevance of food packaging, it is necessary for us to understand how spoilage reduces the availability of food. In the deve
Define respiration in animals
Q. Symptoms of Angina Pectoris? The pain of angina is usually over the center of the chest (below the sternum) but can be felt from epigastrum to the jaw and arms. It is brough
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