Define atherosclerosis, Biology

Assignment Help:

Q. Explain Atherosclerosis?

Atherosclerosis is one of the most important causes of morbidity and mortality in developed as well as in developing countries. Atherogenesis occurs over a period of many years. Growth of atherosclerotic plaques will cause narrowing of the lumen of the artery and reduce the blood flow to the area it is supposed to supply. Many risk factors are responsible for the formation of atherosclerotic plaques. Atherosclerosis affects various regions of the circulation and produces various types of clinical presentations depending on the organ involved. For example, it may be a "heart attack" or "brain stroke".


Related Discussions:- Define atherosclerosis

Define future projections in the field of public nutrition, Define Future P...

Define Future Projections in the Field of Public Nutrition? We discussed earlier that the field of public nutrition has existed for a long time, although not by this name. A he

Tonicity and the plant cells., Potato type: Potato A: Beginning displaceme...

Potato type: Potato A: Beginning displacement (ml)= Ending displacement (ml) = Potato B: Beginning displacement (ml)= Ending displacement (ml) = Potato type: Potato A: Beginn

Tissue synthesis for wound healing in nutritional care, Explain the Tissue ...

Explain the Tissue Synthesis for Wound Healing in Nutritional Care? Tissue proteins are synthesized only by amino acids brought to the tissues by circulating blood. The necessa

Who is caius plinius - taxonomy, Who is Caius Plinius - Taxonomy? Caius...

Who is Caius Plinius - Taxonomy? Caius Plinius Seconds, also known as Pliny the Elder (23-79 A.D.), a Roman naturalist and scholar, born in Como, mentioned nearly a thousand pl

A dihybrid cross yields 320 f2 offspring, A dihybrid cross yields 320 F2 of...

A dihybrid cross yields 320 F2 offspring. How many are expected to resemble the homozygous recessive parental?

Define the food sources of thiamin, Define the Food Sources of Thiamin? ...

Define the Food Sources of Thiamin? Thiamin is present in many food products and depending on the amount of vitamin present, we have categorized the foods as rich, good or fair

Designer meat products, D e s ign e r Meat Products Designer/healt...

D e s ign e r Meat Products Designer/health meat products low in sodium, fat, calories could be produced by incorporating fat replacers, fibers and natural antioxidants an

What is the difference between a hormone and a morphogen, What is the diffe...

What is the difference between a hormone and a morphogen? How do they act and what type of development do they control?

Describe cohesion-adhesion theory , Cohesion-adhesion theory describes the...

Cohesion-adhesion theory describes the properties of water which help move it through the plant. Cohesion is the property of water molecules to stick together (held by hydrogen bo

Demonstrate the structure of mitochondria, Demonstrate the structure of mit...

Demonstrate the structure of mitochondria The structure of mitochondria has been examined in great detail with the aid of the electron microscope, and it is now possible to des

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd