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Question 1 Write a short note on the following
Question 2 What are aromatic acids? Explain the properties of aromatic acids with its uses
Question 3 Give an account on Electrode Potential and E.M.F of a galvanic cell
Question 4 Define and classify alkanes. List the properties of alkanes
Question 5 What is stereo isomerism? List and explain different types of stereo isomerism with an example
PEPTIDE?
Q. Show the combination of taste and aroma? Flavour is composed of two subcategories, which are taste and odour. Flavour of a food is judged on the basis of the sensory messag
Which orbital is dumb-bell shaped : (1) s -orbital (2) p -orbital (3) d -orbital (4)f -orbital Ans: p -orbital
Q. Evaluate precentage Proteins in Milk ? Milk comprises of casein, lactoalbumins and lactoglobulins. About 82 per cent of the protein in milk is casein and the remaining prot
Q. Show the Uses of Emulsions? Emulsions provide many useful functions in food preparation and processing. They: 1) act as vehicles for flavour to foods, 2) dilute ingr
Respected Mam/Sir Please tell me the detailed inforamtion about lubricant in metal rubbing
Rice bran Rice bran contains primarily insoluble fiber (cellulose) and soluble fiber (hemicellulose). Insoluble fiber adds bulk to the gastrointestinal (GI) track in humans cau
Take these values into account and comment on the relation between the heat of formation of the gases and the vibrational frequencies again.
Question: (a) (i) What is a Safety Management System? (ii) Outline the 5 basic components of a safety management system, as promoted by the International Labour Organi
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