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Define about the Resistant Starch?
Until 1980's starch was thought to be completely hydrolyzed and absorbed from the small intestine of man, independent of its source, type and preparation. However, about two decades ago, it became apparent that appreciable amounts of starch are not digested and enter the colon. The term 'Resistant Starch' (RS) was coined for this fraction. Recently, RS has been an active area of research because of its potential health benefits especially its effect on the large bowel functions. Therefore, in this section we will talk about what RS is, how RS content of food is' influenced and its beneficial effects.
Why is an S strain of bacteria able to cause disease in mammals but a R strain is not? The slippery capsule stops the cells of the defence system from capturing and destroying
What is Saliva Saliva is the colourless viscous fluid. It helps in swallowing the food by lubricating the food and the neutral pH of saliva prevents the decalcifica
What is a brain freeze? What is commonly referred to as 'brain freeze' happens when you ingest something that is very cold too rapidly. When the cold touches your soft palate i
Explain about Phytopinax written by Caspar Bauhin? A significant contribution to taxonomy was made at this time by Caspar Bauhin. His 'Phytopinax' (1596) described 2700 species
difference between holophytic nutrition and holozoic nutrition.
Q. Why does the urinary volume increase when alcoholic beverages are ingested? Alcohol inhibits the ADH (antidiuretic hormone) secretion by the hypophysis and Low ADH reduces t
cellis basic unit of life
Alginate Alginates are produced by brown seaweeds (Phaeophyceae, mainly Laminaria). Alginates or algin, is a generic term for the salts and derivatives of alginic acid. Algin
It is the most common (occurring in 75 per cent cases of ARF) manifestation of ARF. It involves large joints, it is typically fleeting in character shifting from one large joint t
A detail note on cryptophyes
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