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Define about the Calcium - Macro minerals?
Among minerals, calcium (Ca) is the most abundantly present in humans, representing 52% of the body's mineral content and amounting to 1.2% of body weight. In the elementary composition of the human body, calcium ranks fifth after oxygen, carbon, hydrogen and nitrogen, and it makes up 1.9% of the body by weight. Nearly all (99%) of total body calcium is located in the skeleton. The remaining 1 % is equally distributed between the teeth and soft tissues, with only 0.1% in the extracellular fluid (ECF).
A classic study of extrasensory perception tests the ability of one person to read another's mind. The test uses five cards with different designs, all known to both participants.
RESTRAINING: Several treatment alternatives exist for intervention in assaultive behaviour. Medication, physical restraints and seclusion rooms may be used separately or
We are told that every surface we touch is teeming with bacterial cells, and bacteria are found in the pools we swim in, the water we wash with, and on the hands of friends. Why ar
what are the different modes of nutrition
Explain Tropical Rain Forests in biomes? You probably are well aware of the danger that the world's rain forests are facing in terms of extinction! There are huge numbers of sp
EIA suffers from following limitations: (i) ELA should be undertaken at the policy and planning level rather than at the project level. (ii) Range of possible alternati
a) Indicate the blood types possible from the mating of a male who is blood type O with a female of blood type AB. b) Could a female with blood type AB ever produce a child with bl
Removal of a patient's peripheral intravenous catheter resulted in brief bleeding and the loss of a small amount of blood. Which of the following processes occurred during the form
Define Soyabean and sesame proteins - mutual supplementation of Protein? Soyabean and sesame proteins: Soyabean proteins are good sources of lysine but are deficient in methion
Name the enzyme present in saliva and say what type of food it acts on. The enzyme in saliva is salivary amylase and it acts on starch.
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