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De Vega Annuloplasty : Classic De Vega annuloplasty is done using 2'0' double armed polyester suture with pledgets on either end. It starts with one of the needles passed from a point just beyond the cormnissure between posterior and septal leaflets. It stops after crossing the commissural between the anterior and septal leaflets. Then the second needle is passed similarly after incorporating a Dacron pledget. After both needles come out, they are passed through another pledget. By tightening these sutures, a purse string narrowing of posterior and anterior parts of annulus is achieved. It is then tied. The narrowing can be adjusted by tying over a Starr-Edwards mitral valve sizer of 24-34mm.
Explain Methodology Required for Osazone Test? Take about 250-300 mg of phenylhydrazine mixture in the 3 clean labelled 15 ml dry test tubes. Add 5 ml of the glucose, fructose
Q. Explain Spoilage of Sweetened condensed milk? The sweetened condensed milk contains about 8% milk fat, 23% total milk solids and sweetened with the addition of a sweetener,
Muromonab CD-3 (Orthoclone, OKT-3) A monoclonal antibody against mature T lymphocytes, OKT-3 is primarily used to treat acute rejection episode. IV for 10-14 days. Effe
life cycle of stentor
Explain the DNA Hybridisation? This technique is used to study or compare the genetic affinity between two organism. In such studies the deoxyribonucleic acid (DNA) of both org
Brain Brain is a part of central nervous system which lies in the skull. Source: Sears and Windwood, Anatomy and Physiology for Nurses The different parts of the bra
FAT SOLUBLE VITAMINS Vitamin A Vitamin A may be of most practical importance in cattle feed. Vitamin A is essential for normal growth, reproduction, maintenance of epithel
Define Supplementary feeding to control under nutrition? Supplementary feeding has remained an important component to control under nutrition. Considering the dietary inadequac
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What happens to transcription at the lac operon when lactose is absent and why? What happens to transcription at the lac operon when lactose is present and why? What happens
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