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Q. Importance of Moisture content of the flour? Moisture content of the flour is an important parameter and does not remain the same throughout the period of storage. As the fo
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what volume in milliliters of 12.00M nitric acid (HNO3) stock solution would you us to make 750.0 ml of 3.00M nitric acid solution what volume in milliliters of 12.00M nitric acid
what can you deduce about the relationship between ionization energy and reactivity of metals
Comment on the validity of the following statements, giving reasons: (a) Thermodynamically an exothermic reaction is sometimes not spontaneous. (b) The entropy of steam is mo
Assume a cell possesses 1000 genes, but at any point in time, ten percent are being used (i.e., "expressed"). If a typical protein has 100 amino acids, what is the total number of
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perkin ring clousre reaction
which is more acidic among o-methoxy benzoic acid and m-methoxy benzoic acid Ans) O-methoxy benzoic acid is more acidic than m-metoxy benzoic acid.
Q. Basic tests for milk analysis? The Federation R&D has developed these tests stepwise and these should be done in the same sequence along with the blank, good milk. Let us le
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