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CryptosporidiosisCryptosporidiosis, a protozoan disease of the intestinal tract, is caused by Cryptosporidium parvum and Cryptosporidium muris. It infects man, dog, cat, calves, foal, piglets, lambs, rabbit and poultry. The ingestion of protozoan oocysts is the principal mode of transmission. Fever, nausea, anorexia, vomiting, abdominal pain, diarrhoea and dehydration are the important clinical symptoms. The demonstration of protozoan oocysts in faeces is done for confirmation of disease. Environmental sanitation, control of rodents and personal hygiene can help to reduce the risk of disease. Fluid and electrolytes should be given both by oral and parenteral route to check the dehydration in affected individuals.
Glycosides Calcinogenic glycosides: Certain plants contain glycosides of the active metabolite of vitamin D. The metabolite is called 1, 25-dihydroxycholecalciferol or mo
Antiparkinsmian Drugs: Antiparkinsonian drugs are the specific drugs to treat the extrapynnidal side effects of antipsychotic agents. Anticholinergic drugs block
How Vaginal infections cause Sulfonamide creams, other ''broad-spectrum'' vaginal preparations, and currently available preparations of Lactobacillus species or dairy products
Describe in brief about the Boron - Micronutrients Boron is required in extremely small amounts in the range of 0.01 to 1.0 ppm. The actual amount may vary from crop to crop
how do they adapt to their parasitic mode of feeding
What are the types of digestion and of digestive system of platyhelminthes? Flatworms have incomplete digestive systems and they show intracellular and extracellular complement
Rhythmic fluctuations in the abundance and activity of cell-cycle control molecules pace the events of the cell cycle. • Kinase - a protein which activates or deactivates another
Define Absorption of Dietary Iron? Haem iron is more bioavailable than non-haem iron because it is absorbed intact as a soluble complex by endocytosis (process whereby cells ab
ROL E OF PROTEIN - Main organic component of body. Unit is amino acid. Polymer of amino acids. Amino acids combine to each other by peptide bond. Formation of bone, t
Thermal Properties The range of temperature variatidn in the aquatic environment is smaller in comparison to air. This means the rate of change of temperature is slower in the
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