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CryptosporidiosisCryptosporidiosis, a protozoan disease of the intestinal tract, is caused by Cryptosporidium parvum and Cryptosporidium muris. It infects man, dog, cat, calves, foal, piglets, lambs, rabbit and poultry. The ingestion of protozoan oocysts is the principal mode of transmission. Fever, nausea, anorexia, vomiting, abdominal pain, diarrhoea and dehydration are the important clinical symptoms. The demonstration of protozoan oocysts in faeces is done for confirmation of disease. Environmental sanitation, control of rodents and personal hygiene can help to reduce the risk of disease. Fluid and electrolytes should be given both by oral and parenteral route to check the dehydration in affected individuals.
What is Ridge morphology The implant-supported prosthesis is affected by the ridge morphology especially implant-supported overdentures which gain dual support from implants an
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What is an Erlenmeyer flask and how is it used? It is same to a beaker, except that it gets narrower at the top. It is use to hold liquids and do reactions in it.
Q. Bird identity card. How are birds characterized according to examples of representing beings, basic morphology, respiration, skin, nitrogen waste, circulation,thermal control an
S a u s a g e classification Classification Examples Cooked-smoked Frankfurters, Bologna, Mortadel
A classical secretory protein vary from a cytosolic protein by having a sequence about 13-35 amino acids long at its N-terminal end called as a signal peptide or signal sequence.
LIPOPROTEINS They are complex biomolecules formed of - T riglycerides, Phospholipids, Cholesterol and Proteins. Lipoproteins are of four types - Chylomicrons
Long-term Follow-up Results : To evaluate the long-term results of surgery, one has to take into consideration the natural history, results of medical treatment and that of PTCA.
Q. What is factor VIII? What is the genetic disease in which this factor is absent? Factor VIII has the function of activating factor X that in its turn is necessary for the tr
Define Meat as a Rich Source of Protein? Skeletal or striated muscles are used for food purposes. Flesh of cattle, sheep and swine comprise most of the meat contents. Edible me
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