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CryptosporidiosisCryptosporidiosis, a protozoan disease of the intestinal tract, is caused by Cryptosporidium parvum and Cryptosporidium muris. It infects man, dog, cat, calves, foal, piglets, lambs, rabbit and poultry. The ingestion of protozoan oocysts is the principal mode of transmission. Fever, nausea, anorexia, vomiting, abdominal pain, diarrhoea and dehydration are the important clinical symptoms. The demonstration of protozoan oocysts in faeces is done for confirmation of disease. Environmental sanitation, control of rodents and personal hygiene can help to reduce the risk of disease. Fluid and electrolytes should be given both by oral and parenteral route to check the dehydration in affected individuals.
Which of the following is true for the following spanning membrane proteins? A. The mAChR (muscarinic Acetylcholine Receptor) is a spanning membrane protein located in the memb
Define about the nutritional deficiencies? The nutritional deficiencies which have been identified in the group of elderly are of total calories, protein, vitamin A, vitamin C,
Planning the Nursing Care The goals of nursing care are: Identify the causative factor of megaloblastic anaemia. Administer appropriate vitamins depending on
what is biodiversity?
Long Distance Transport Once in the xylem vessels, the transport of the mineral elements from the root to the shoot is driven by the gradient of hydrostatic pressure (root pre
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Amiodarone, quinidine, propafenone, and verapamil may increase digoxin levels up to 100 per cent. It is prudent to measure a blood level after 7-14 days (and at least 6 hours after
Cardiac Care on Admission (First two hours) ECG is monitored by more than one lead (three to five). Left atrial pressure, arterial BP, central venous pressure, respiration
Define Protein Requirement at Different Stages of Life Cycle? Methods of Estimating and Assessing Protein Requirements at Different Stages of Life Cycle In this section, we
Explain about the Net Protein Ratio (NPR)? This method was introduced by Bender and Doell (1957) and is a modification of the PER method. In this method, an allowance is made f
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