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CryptosporidiosisCryptosporidiosis, a protozoan disease of the intestinal tract, is caused by Cryptosporidium parvum and Cryptosporidium muris. It infects man, dog, cat, calves, foal, piglets, lambs, rabbit and poultry. The ingestion of protozoan oocysts is the principal mode of transmission. Fever, nausea, anorexia, vomiting, abdominal pain, diarrhoea and dehydration are the important clinical symptoms. The demonstration of protozoan oocysts in faeces is done for confirmation of disease. Environmental sanitation, control of rodents and personal hygiene can help to reduce the risk of disease. Fluid and electrolytes should be given both by oral and parenteral route to check the dehydration in affected individuals.
recptors and effectors
Explain Acute Renal failure Acute Renal failure: Renal failure associated with burns or other trauma or with sharp infection or obstruction of the urinary tract.
ONSE T OF PUBERTY IN MALE Puberty is the period when reproductive organs become functional. It is attained at the age of 13-16 yrs. It is stimulated by testasteron. I
Question 1 Discuss the biological factors influencing radioactivity Question 2 Explain the quality assurance of computed Tomography Question 3 Write short
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Lingual nerve and artery It is the branch of mandibular nerve which enters the oral cavity above the posterior edge of the mylohyoid muscle close to the 3 rd molar region proc
Crisis due to Deforestation Due to continuing deforestation we are faced with a major ecological and socio-economic crisis. To reverse this trend of deforestation a National
Molecular and cellular strategies to improve bone formation at implants The healing response of biological tissues to the oxide surface is sensitive to the way in which the sur
Sulphur (S) - Macronutrients Sulphur is present in the soil in inorganic and organic forms. In most soils organically bounds is the major S reservoir. The inorganic forms of S
Unconventional Feed Resources and Anti-Nutritional Factors With increasing ruminant population, there is a need to identify and introduce new and lesser-known food and feed cro
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