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CONTROLLING BLEEDING : In this section, we will discuss methods of dealing with three types of bleeding:
(1) Severe bleeding
(2) Moderate and mild bleeding
(3) Internal bleeding
The first of these, severe bleeding must be attended to urgently. Although it is the third step in the general procedure for first aid, you must exercise some judgement here. Where a large artery is cut, stopping bleeding would be the first life - saving measure you would take. The second type of bleeding would usually be dealt with in the latter stages of the general procedure under localized injuries. The third type of bleeding cannot directly be dealt with by the first aider. While treating a patient, you should ask him or her when he/she last had an anti-tetanus injection. All technicians especially those working with soil or animals should have anti-tetanus injections every five years.
Enzyme immobilizatio:- The attachment of an enzyme to a solid matrix so that it cannot escape but can still act on its substrate. .
In hydraulic machines a liquid that has filled a pipe is pushed at one end of the pipe. The liquid then pushes a machine part located at other end of the pipe. Why isn''t gas used
Diseases due to Protein-Calorie malnutridon : The developing countries of the world today are faced with diseases due to Protein-Calorie malnutrition. The most affected group a
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Use the following procedure for fire fighting. (1) Always take a position between the fire and the exit so your escape route cannot be cut off. Fire extinguishers should always
what are the four characteristics of respiratory surface
A simple equal-arm lever Make a wooden base 15 cm square and 2 cm thick. In the centre of the base fasten one more block of wood 4 cm square and 3 cm thick. Fasten to two sides
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Monitoring of resource utilisation Continuous recording of the changes in the quality and quantity of various.resources is as imyortant an element of resource planning as ev
Q. When are conditions right for harvesting a crop for local and distance markets? The conditions right for harvesting a crop for local markets: harvest in the early morning t
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