Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
All of us must have suffered from diarrhoea at least once in our lifetime. How do you feel thereafter? Well most of us must have experienced weakness, dizziness, dryness of mouth and anorexia. Our skin also becomes dry and loose. During diarrhoea the stools are loose and have high water content - an indicator that water is being lost in higher than normal amounts. The stools also contain a high amount of: electrolytes due to enhanced peristaltic movements i.e. increased movements of the stomach and inteslines. This results in the deficiency of water and electrolytes in the body which is referred to as dehydration. Dehydration results in reduction in the extracellular blood volume and hence a reduction in the total blood volume which is often referred to as hypovolemia. Low blood volume is associated with hypotension and a low cardiac output. In response to hypotension, the heart tries to compensate by increasing the number of cardiac cycles per minute which is indicated by a high pulse rate. You will often find that during diarrhoea the patients have low blood pressure but usually a higher than normal pulse rate. As the severity of dehydration increases, despite enhanced cardiac? Cycles, adequate amount of blood and nutrients do not reach all body parts/organs. The patient is therefore cold to touch at the extremities. Another complication that may arise if severe dehydration does not receive prompt medical care is ischemic damage to the tissues of various organs due to reduced supply of oxygen and nutrients. Of most significance is damage to the kidneys and brain. Reduced blood volume results in reduced glomerular filtration rate and hence a low urine output. This in turn can 'result in accumulation of toxic waste products in the blood which can be measured by the level of blood urea nitrogen levels. Other associated changes can be observed in the form of azotemia - abnormal high level of urea and creatinine and metabolic acidosis which develop during acute renal failure. Acute renal failure is particularly observed during severe diarrhoea coupled with delayed or absence of adequate fluid management. Another consequence, which we were discussing, involved changes in the nervous system. They can be as mild as dizziness due to less supply of oxygen, glucose and other nutrients to the brain cells or as severe as resulting in coma due to excessive accumulation of nitrogenous waste products and other toxic metabolites in the blood. It would thus be evident that maintenance of adequate blood volume is imperative to prevent dehydration and its consequences some of which call be life threatening.
By now, you must have understood the seriousness of diarrhoea and can understand that it is the highest cause of illness and death especially in children.
The Y chromosome (for males) is less protective against hereditary diseases than the X chromosome. Why then are women considered the weaker sex?
Let us learn about the factors that affect metabolism: 1) More energy is required when muscular work is carried out. 2) The larger the surface area of the body, more heat is
Cholesterol, from stereos (solid) and the Greek chole- (bile) followed by the chemical suffix -ol for an alcohol is an organic chemical substance classified as a waxy steroid of fa
Define colonization of the gut - probiotic effect? It is not clear how probiotics influence the flora and produce a beneficial effect. However, colonization of the gut appears
ARTIFICIA L SELECTION - Man selects the individuals having the desired traits and separates them from those, which do not possess such characters. The selected ones are
What are the main prophylactic measures against schistosomiasis? The main measures to stop schistosomiasis are: information for infected individuals to look for treatment and t
Explain Pasteurization (temperature below 100° C) - method of food preservation? Pasteurization is a heat treatment that kills a part but not all the microorganisms present and
Explain the Spectrophotometer or Colorimete? These can be used to measure the microbial growth or can be used in various microbial and biochemical assays. Figure illustrates t
Explain the Nutritional Management of Eating Disorders? Good nutritional management of patients with eating disorders requires attention to a number of areas. It is important t
Q. What is the carbon cycle? The carbon cycle represents the recycling and circulation of the chemical element carbon in nature as a result of the action of living beings. T
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd