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Define Recipe problem in experimental design method Recipe is one of the most important factors leading to successful food products. A recipe usually includes several ingredie
When sodium and chlorine reacts then: (1) Energy is released and ionic bond is formed (2) Energy is released and a covalent bond is formed (3) Energy is absorbed and ioni
Types of Elimination reactions Elimination reactions are divided into two general categories, (A) α - elimination reactions or 1, 1-elimination reactions. (B) β - elimin
Vapour phase cracking - Hydrocarbon In this method, gas oil or kerosene oil is vaporized in vapour phase. The temperature is reserved 600 - 800 o C and the pressure is approxim
Carbon And its Compounds Carbon is a typical non-metal present in earth's crust to the extent of 0,02% by mass. All living organisms contain carbon and hydrogen as their ess
a) Write a balanced equation of the formation of dimethyl carbonate by the reaction of methanol with carbon dioxide. How can dimethyl carbonate form if phosgene is the reactant?
Draw C5H10O2 that has the following 1H NMR spectrum: 1.15 (t, 3 H), 1.25 (t, 3 H), 2.33 (q, 2 H), 4.13 (q, 2 H).
d 5
Polyglycolic acid (PGA) : It is acquired by the chain polymerisation of cyclic dimer of glycolic acid, OH-CH2-COOH.
complete discription of van''t hoff factor
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