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Q. Characteristics of food texture? Hardness: It is defined as the force necessary to affect a given deformation. When judged by human senses, it is the force required to pen
what is mole
Q. What is paired comparison test? In paired comparison test, the assessor is presented with two products and asked to indicate whether there is a preference between them.
The value of Planck's constant is 6.63x 10 -34 Js. The velocity of light is 3.0x 10 8 ms -1 . Which value is closest to the wavelength in nanometres of a quantum of light with
Q. Name the harmful microorganisms found in food? The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
Distinguish between acetaldehyde and ketone
how analysis of iodine value
Diagonal relationship between Be and Al
This of the following occurs when two hydrogen atoms bond with each others: (1) Potential energy is lowered (2) Kinetic energy is lowered (3) Electronic motion ceases
The process of chromatography involves passing a mixture dissolved in the "mobile phase" through a stationary phase, which separates the analyte which is to be measured from the ot
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