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Q. Complications in dyslipidemia?
The complications include:
• Pancreatitis
• Progressive atherosclerosis or asymptomatic coronary.
Excess of triglycerides (hypertriglyceridemia) and cholesterol (hypercholesterolemia) are the usual problems for increase in very low-density lipoprotein cholestrol (VLDL c), low-density lipoprotein cholesterol (LDL c) levels. The following are possible causes of elevated triglycerides and cholesterol and reduced HDL c levels
Compare and contrast the effect of a deletion in the operator of the lactose operon with one in the operator of the histidine operon.
Necrobacillosis of liver It is a disease of cattle and lambs. The causative organism is Fusobacterium necrophorum. The condition does not usually cause any clinical symptoms i
Explain the Occurrence of vitamin B 6 Vitamin B 6 activity is attributed to the 3 compounds-pyridoxol (pyridoxine), pyridoxal and pyridoxamine, generally comprised in the vit
Frequency - Synthetic Characters This term refers to the degree of dispersion of individual species in an area, and is usually expressed in terms of percentage. Frequency can
Each gene has a characteristic mutation rate. Mutation rates are often described as an average per gene basis. For instance, Drosophila has one detectable mutation per 10,000 loci,
What is Oogenesis ? The female sex cells, or eggs, are formed in the ovaries, the primary sex organs of the female. The precursor of the egg cells, or oogonia, are formed duri
Zinc Zinc regulates over a dozen important enzyme systems involved in metabolism of protein and carbohydrates. Zinc is also required for maintaining responsiveness of the immu
Ritonavir (RTV, Norvir) Ritonavir is well absorbed from the gastrointestinal tract and at full doses potently inhibits HIV, but due to poor tolerability it is now used mainly
Explain the Procedure for Preparation of Culture Media? Now carry out the exercise following the steps given herewith: 1. To prepare potato dextrose medium, first, peel off
Alterations occurring in fruits and vegetables You may already be aware that fruits and vegetables vary greatly in their chemical composition. Though, some generalizations are
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