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Q. Complications in dyslipidemia?
The complications include:
• Pancreatitis
• Progressive atherosclerosis or asymptomatic coronary.
Excess of triglycerides (hypertriglyceridemia) and cholesterol (hypercholesterolemia) are the usual problems for increase in very low-density lipoprotein cholestrol (VLDL c), low-density lipoprotein cholesterol (LDL c) levels. The following are possible causes of elevated triglycerides and cholesterol and reduced HDL c levels
Q. Do amphibians have direct development? In amphibians the embryonic development is indirect there is a larval stage. Q. How different are the respiration in adult amphibi
Q. Can Obesity causes the cardiovascular disease? Obesity is established as a leading predictor of CAD and is associated with several cardiovascular risk factors like cholester
Latitudinal Variations The latitudinal variation of temperature over the earth is the result of two main variables incoming solar radiation and the distribution of lan
Select all that are true or correct regarding a buffer: alternately donating and accepting ions a set of chemicals that work together to resist pH change often a weak acid or base
The straight line represents the domains of polar/charged amino acids and the boxes represent domains of non-polar amino acids. One specific domain is labeled X.In a vinegar and wa
What are sensory receptors? Sensory receptors are structures specialized in the acquiring of information, such as temperature, mechanical pressure, pH, chemical environment and
Explain the senses taste and smell ? The pigmented cone cells of the retina transmit information to bipolar nerve cells, then to ganglion cells, and on to the optic nerve and t
Carrier Based Gutta percha Removal “therma-fill” If the cone the carrier is metal and has cutting flutes that are engaging lateral dentin the instrument retrieval system (IRS)
Viscosity and Plasticity of colloidal particle Various degrees of viscosity and plasticity are encountered in colloids. Viscosity may be described as resistance to pouring.
Starch gelatinization Undamaged starch granules are insoluble in cold water but can imbibe water reversibly i.e. they can swell slightly and then return to their original siz
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