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Q. Complications in dyslipidemia?
The complications include:
• Pancreatitis
• Progressive atherosclerosis or asymptomatic coronary.
Excess of triglycerides (hypertriglyceridemia) and cholesterol (hypercholesterolemia) are the usual problems for increase in very low-density lipoprotein cholestrol (VLDL c), low-density lipoprotein cholesterol (LDL c) levels. The following are possible causes of elevated triglycerides and cholesterol and reduced HDL c levels
What are the causes of endodontic pain? Lesions in retreatment cases called post endodontic diseases. Reasons of Endo retreatment; = reasons of failure: - Signs or symptoms of
HMP shunt in erythrocytes HMP shunt in erythrocytes is of importance due to the generation of NADPH, which maintains the glutathione (G-SH) in the reduced state by glutathi
Phylum Ascomycetes 1) Sexual reproduction is by conjugation and is followed by the formation of ascospores inside a sac called ascus. 2) The asci may be grouped together to
Define and compare bone modeling and remodeling Bone modeling is a surface-specific activity (apposition or resorption) that produces a net change in the sie and/or shape of a
Q. For the biological diversity is meiosis or mitosis the more important process? Meiosis is the cell division process that allows the formation of gametes to sexual reproducti
Q. What do you mean by Primary Visual and Auditory Cortex? Primary Visual Cortex - in posterior aspects of occipital lobes. Receives visual information from optic nerve (crani
Intermittent Treatment Intermittent 4-drug regimens with 2 or 3 doses per week after at least 2 weeks of daily therapy are also effective for treatment of TB and should alway
Q. What are risk factors for diseases? The Risk factors for a disease are everything that contributes to increase the risk of the disease to appear. For example, for most cardi
Simple diffusion Only comparatively small uncharged or hydrophobic molecules (H2O, O2, and CO2, other gases, urea and ethanol) cross the lipid bilayer through simple
What are the functional properties of gums that are considered to be important in food industries? The functional properties of gums that are considered to be important in foo
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