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Combination of meat products
Combining meats and byproducts of different species to produce value added products results in complementation and supplementation of their qualities. Emulsion type mutton/goat meat products with good acceptability could be prepared with chicken meat, by products and fat. Similarly, well acceptable buffalo meat sausages could be made with combination of 80 % meat components and 20 % pork back fat.
Cortex can be described as follows 1) The outer part of the organ, such as, the adrenal cortex, which produces many steroidhormones; 2) in plants, the area of the stem or root
1. DNA must be extensively folded in order to fit inside a nucleus that is less than 10 um in diameter. a. Describe how DNA is folded into chromatin structures of increasing com
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