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OUTLINE AND EXPLAIN THE LIMITATIONS OF VBT
name the compound LiH
Q. Quality of edible oils - fats? Various parameters are used for the assessment of the quality of fats and oils. Some of the important ones include determination of moisture c
hittorf rule
Q. This 16-part problem illustrates the use of experimental data from bomb calorimetry and other sources, combined with thermodynamic relations derived in this and earlier chapters
the measured dipole moment of-para nitroaniline (6.2D) is larger than the value calculating using empirical group moment (5.2D)
Which type of compounds show high melting and boiling points: (1) Electrovalent compounds (2) Covalent compounds (3) Coordinate compounds (4) All the three types of co
theory of NaOH Vs NH4Cl
Why alcoholic acidity express in terms of sulphuric acid
Q. Explain about Monohalides? Monohalides of the type M 2 X 2 , (where X = F, C1 and Br) are formed only by 0. S and Se. Oxygen monofluoride decomposes above 25 K. These monoha
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