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Q. Classification of microorganisms?
The microorganisms use our food as a source of nutrients for their own growth. This, of course can result in deterioration of the food. By increasing their numbers, utilizing nutrients, producing enzymatic changes and contributing off flavours by means of breakdown of a product or synthesis of new compounds they can "spoil" a food. When the microorganisms involved are pathogenic, their association with our food supply is critical from a public health point of view. Therefore a classification of different organisms and their growth requirements is required to prevent spoilage of foods.
Non Migrainous Vascular Headaches This headache associated with dilation of the cranial arteries and can be induced by a wide variety of diseases and conditions. The most commo
Protein Protein: The requirement of protein is increased in typhoid, as there is a massive tissue loss. Thus, the protein intake should be increased above the normal of lg/
what is the protozoa?
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Chromosomes with spindle fiber: The kinetochore fibers of spindle attach to the kinetochore region (specialized area in centromere) of chromosome, and align them at the equator of
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#General characters of Aschelminthes
What is the Importance of vitamin B 12 Vitamin B 12 deficiency is manifest by the symptoms of pernicious anaemia (Addison-Biermer's disease). An irreversible atrophy of the
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