Classification of carbohydrates - degree of polymerization, Biology

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Define Classification of Carbohydrates - Degree of Polymerization?

Classification on the basis of Degree of Polymerization (DP)

Carbohydrates are classified by their degree of polymerization as follows:

1) Sugar (DP: 1-2): Monosaccharide (consisting of a single unit of sugar. Also known as simple sugar) and Disaccharides (consisting of 2 monosaccharide)

2) Oligosaccharides (DP: 3-9): Each molecule containing 3-9 monosaccharide units.

3) Polysaccharides (DP: > 9): Each molecule containing more than 9, but usually several monosaccharide units.


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