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Q. Define functional food? Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritio
Q. Use values of Δ f H and Δ f G to evaluate the standard molar reaction enthalpy and the thermodynamic equilibrium constant at 298.15 K for the oxidation of nitrogen to form a
On a hot summer day in July, Jennifer is trying to make Popsicles. If she is using 20.6 g of fruit juice how much heat is released when the Popsicle changes from liquid to solid a
Photon absorption for IR spectroscopy Absorption spectroscopy refers to spectroscopic methods which measure the absorption of radiation, as a function of frequency or waveleng
IUPAC system - Nomenclature of organic compounds To rationalise the system of naming, as an International Congress of Chemists was held in Geneva in year 1892. They adopted spe
Cationic detergent - Types of Detergent These types of detergent are mainly acetates or chlorides of quaternary amines. Being much more restricted than the anionic detergents t
how to count two oxidation no. of Cl in Ca(OCl)Cl?
about occurence,properties of the following metal copper.gold,mercury
A substance that has a molecular structure built up chiefly or completely from a large number of similar units bonded together.
how we can understand a katod in solution
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