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Post-harvest handling of fresh produce Fruits and vegetables because of their high moisture content are extremely susceptible to deteriorate, especially under tropical c
how does chemical bonding takes place?
Lab Report Report the mass of KCl and KI in the original unknown sample. Include plot of titration. How do I calculate amount in unknown from titration and what is the curve suppos
why digonal relationship made
what are the oxides and halides of d-block elements? mention them groupwise and comment on the stability of their oxidation state.
how was the magnitude of electric charge concluded?
Convert formic acid to acetic acid
Aromatic compounds are compounds having one or more benzene rings in it . These compounds satisfies the huckel''s rule. Huckel''s rule:- Compounds contain 4n+2 pi electrons are ar
explain nitric oxide becomes brown when released in air
what are the most important rules of iupac nomenclature that a student should know
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