Check in and checkout procedure, Chemical Engineering

Assignment Help:

Check in and checkout procedure

a. Location of Key: Enquire from the technicians as to who opens the laboratory. Does the lab staff have to take the keys from the office or do they have personal keys. (Also note how many keys are available for the lab and where they are located.)

 

107_source of information.png

b. Daily Duties Regarding Cleaning & Dusting

Enquire from the technicians as to who cleans the floors and dusts the equipment and also supervises this cleaning. During cleaning and dusting are there any precautions to be followed?

275_lab technician.png

c. Daily Switching on and off of Lights and Equipment

Enquire who switches on the lights as well as equipment like distillation plants, ovens etc. in the morning and who switches them off in the evening before closing. In case of gas being used in the lab, find out if the main supply is switched off daily before the lab is closed. Also enquire:

i) if the main switch of the gas supply is located in the lab itself or elsewhere.

ii) if the technicians also know the location of mains for electricity and water supply as well as of the fire extinguisher

1914_technician.png


Related Discussions:- Check in and checkout procedure

Procedure for procurement of biological material, Procedure for Procurement...

Procedure for Procurement of Biological Material: Find out the details for procuring botanical root and stem material and/or zoological material (rat or other mammals) and procuri

What do you understand by wet bulb globe temperature, What do you understan...

What do you understand by Wet bulb Globe temperature? Wet bulb globe temperature index is used to measure the sultriness of environment. Sultriness is calculated on the basis o

Aeration, all about aeration in water system

all about aeration in water system

Work, prove that work is a path function

prove that work is a path function

Water vapour coexist in equilibrium, The degree of freedom when ice water a...

The degree of freedom when ice water and water vapour coexist in equilibrium is zero

What are the design considerations for a piping system, What are the design...

What are the design considerations for a piping system for the transfer of slurries? The below points should be considered for designing a piping system to carry slurries: >

Quick vinagar process.., how long time required to make vinegar by vinagar ...

how long time required to make vinegar by vinagar process

Petroleum fluid properties, a wet gas is produced through a two -stage sepe...

a wet gas is produced through a two -stage seperator system. the 555 psia -89degree fahrenheit separator produces 170,516 scf/stb, and the 70 degree farenheith stock tank produces

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd