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Explain Thermal Decomposition Heating of food Thermal Decomposition Heating of food produces various chemical changes, some of which can be important to flavour, appearance, nu
Ask question # what happen during plant respiration?
What is Saliva Saliva is the colourless viscous fluid. It helps in swallowing the food by lubricating the food and the neutral pH of saliva prevents the decalcifica
Define Genetic engineering and Biotechnology Genetic engineering or recombinant DNA technology, involves the use of a variety of enzymes, such as restriction endonucleass and
Explain Lipid Formulations Three lipid formulations of amphotericin B are marketed in the US: amphotericin B lipid complex (ABLC, Abelcet), liposomal amphotericin B (L-AmB, AmB
RESPIR A TIO N IN SCORPION OR SPIDER - Respiratory organs are book lungs. A book lung is a chamber containing a series of thin, vascular, parallel lamellae arranged li
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What is L forms of bacteria?
The passive transport of molecules across a membrane does not require an input of metabolic energy. Rate of the diffusion or transport is proportional to the concentration gradient
Butylated hydroxyanisole (BHA) It is commercially available as a mixture of two isomers and has found wide commercial use in the food industry. It is highly soluble in oil and
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