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Activated carbon has a much higher adsorption capacity than other materials. Carbon adsorbs objectionable odours, flavours, organic compounds and many hazardous chemicals.
There are two types of carbon filter system (i) granulated carbon and (ii) solid carbon. A process of heat treatment creates 'activated' carbon with microscopic 'pores' that trap chemicals and organic impurities.
Advantages: it removes dissolved organic compounds. H2S, radon, chlorine, pesticides, volatile organic compounds (VOC's) etc.
Disadvantages: this process generally does not remove heavy metals.
A large number of important drugs are derived from plants. For example Tubocuranin, derived from plant-based curare, is used as a muscle relaxant during surgery. Curianol, a Guy
Q. Measurement of Colour in Foods? A number of instruments are used for colour measurements in food. a) A simple method is to match the colour of a food with coloured chips
Bud Dormancy - Plant Growth Substances Environmental Factors The most important factor inducing dormancy appears to be photoperiod. Short days induce dormancy in many w
How does self infection by tapeworms occur? Taeniasis patients might be develop the most severe form of the worm infection, cysticercosis, because their feces have eggs and pre
Dracunculiasis (guineaworm infestation) Dracunculiasis, a disease of man, which has been known since antiquity, is caused by the nematode parasite Dracunculus medinesis. The p
how do i classify mythical creatures into a web?
Define Theory for Check the Presence of Rhodamine B? Addition of artificial colours to pulses, spices and tea is not permitted by PFA act. But certain colours, which contain le
Define Role of polyunsaturated fatty acids - Gene Expression? In contrast, polyunsaturated fatty acids (PUFA) inhibit G6PD in both intact animals and in primary hepatocytes in
a) Name three parts of the body where smooth (involuntary or unstriated) muscle may be found. b) In any one of your examples, say what the smooth muscle does.
What is the effect of increased temperature on a non enzyme catalyzed reaction? What are the effects of increased temperature on an enzyme catalyzed reaction?
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