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Activated carbon has a much higher adsorption capacity than other materials. Carbon adsorbs objectionable odours, flavours, organic compounds and many hazardous chemicals.
There are two types of carbon filter system (i) granulated carbon and (ii) solid carbon. A process of heat treatment creates 'activated' carbon with microscopic 'pores' that trap chemicals and organic impurities.
Advantages: it removes dissolved organic compounds. H2S, radon, chlorine, pesticides, volatile organic compounds (VOC's) etc.
Disadvantages: this process generally does not remove heavy metals.
Bioavailability of Minerals It is well known that the concentration of a nutrient in a food is not a reliable indicator of its nutritional value. In other words, the entire qua
Q. Why is it dangerous to talk while eating? If a person talks when eating, food may be inhaled into the lungs. Generally after food is swallowed, it passes into pharynx and th
Define the Process of Digestion of Proteins? The daily protein intake (of about 50-100 g) and the protein of enzymes, sloughed (bled or drop off) epithelial cells and mucins, w
Tertiary Prevention: In tertiary prevention, emphasis is placed on reducing disability resulting from illness. Tertiary prevention often means long term care. Disability may r
What is black mold? Mold is a fungus. Black mold is not an official term, since it is not possible to tell with the naked eye what type of mold is present, and many of them app
list and explain the modes of nutrition
Classification Scheme of Protozoa Phylum Myxozoa Parasites of lower vertebrates especially fish and invertebrates. Phylum Microspora Parasites of inv
We are living in an unprecedented age of biological discovery and the application of biological knowledge. Programmed DNA sequencing delivered, in the year of 2001 over the 2.6
Getting ready to grow bacteria Secure two or three dozen shallow glass dishes. The glass coasters used to stay bed castors from marring floors will do. Cut 5 cm squares of wind
Explain the Swab Method? Swab method is the oldest and widely used method in food and dairy industry and was developed by W.A. Manheimer and T. Ybanez in 1917. A sterile cotton
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