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Ask questionapplications of atomic absorption spectroscopy #Minimum 100 words accepted#
Microbiological changes Microbes have the ability to multiply at high rates when favourable conditions are present. Prior to harvest, fruits and vegetables have generally goo
Q. Can you explain Gels ? Gels may be formed by the proteins of egg or flour in products like souffles, puddings, custards, batters and doughs. When the protein particles a
what are chemical properties of group 3 elements of transition group of metals
What is the net charge of a non-ionized atom? In an atom, the number of protons is equivalent to the number of electrons and that single proton has the similar positive charge v
Explain indoctomeric effect with example of nitro compound?
Vinegar, orange juice, and battery fluid are familiar acids. Different acids have different acid strengths. Some characteristics of acids are: They taste sour.
why is carbon valency four
The statements: (1) In filling a group of orbitals of equal energy, it is energetically preferable to assign electrons to empty orbitals rather than pair them into a particular o
how to dye a cotton and wool cloth with aniline yellow?
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