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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Ask question #periodic properties #
Q. Describe Water and Heavy Water? Water, H 2 O, the simple hydride of oxygen is a unique compound. It has extraordinarily high melting and boiling points compared to the other
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For principle quantum numbern= 4 the total number of orbitals having l=3: (1) 3 (2) 7 (3) 5 (4) 9 Ans: 7
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Caculate the amount of heat energy needed to raise the temp. Of the water in a 40 gal (151-kg) home water heater from 19.o celcius (66.2 f) to 60.00 C (140.f
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