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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
(a) Given the values below, Determine the concentration of benzoyl peroxide needed to prepare polystyrene with a number average molar mass of 400,000 by bulk free radical polymeris
what is symetrycal tribromo benzene
calculate the molarity of sodiun in 0.66ml water
Q. Illustrate about Werners Theory? Based on the study of a large number of compounds. Wermer gave the following postulates: • Metal atoms in complexes possess two types o
Filter A plant pot with a plug of cotton wool in the bottom and a layer of sand little inches deep makes a satisfactory filter for more purposes
The concentration of hydrogen ions in solution affects the enzyme activity. Every enzyme has maximal efficiency under an optimum pH. As pH is one of the factors for the denatura
Q. Show the Ionization of Acids in Water? Ans. Like ionic compounds, acids are electrolytes . When dissolved in water, acids break down into ions. Ionization refers to
The minimum amount of energy needed for the reaction to takes place is known as threshold energy.
how can we identify the ammonical smell and punjent smell?
Symmetry is a property of molecules having more than one atom of the same kind, with equal bond lengths and/or bond angles. As like the high symmetry of the SF6 molecule (Fig. 1. a
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