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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Q. List the factors influencing product development? The factors influencing product development are growing urbanization, changes in life style, increasing number of small fam
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Hello. PVC processors use a very high molecular weight acrylic processing aid for production of Rigid PVC foamsheet of high thickness. I would like to know the type of Acrylic mate
Claisen-Schmidt Reaction: In this exercise, you will make 2,2,6-trimethyl-5-phenylheptan-3-one by a reaction sequence which involves a Claisen-Schmidt Reaction followed by th
reaction of mono hydric alcohol
Break point chlorination: It may be defined as the chlorination of water to such an extent that not only living organism but also other organic impurities in water are destroyed.
what is allotropy
Q.What do you mean by Electron Transfer and Ion Formation? Ans. Positive and negative ions do not form independently. The loss and gain of electrons means the electrons m
How can you classify matter in a easy to remember way?
Mixed melting point - Criteria of purity of organic compound The melting point of two carefully mixed substances is known as mixed melting point. This can as well be used for
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