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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
The electronic structure of four elements A, B, C, D are: (1) 1s 2 (2) 1s 2 , 2s 2, 2p 2 , (3) 1s 2, 2s 2 , 2p 5 ,
Iodine is used as an antiseptic treatment, but it can be poisonous if taken internally! Be sure that the solution is handled with care, and avoid all direct contact with the soluti
Properties of Styrene Styrene is a colourless liquid, boiling point 145°C. On keeping, it slowly changes into a solid polymer known as meta styrene. The polymerisation is fast
tell me the methods of preparation of nitrenes?
a. How can a colloidal solution and true solution of the similar colour be distinguished from each other? b. Give four applications of adsorption
There are 13 electrons in an element whose nucleus comprise 14 neutrons. Obtain atomic number and atomic weight of this element. If atomic weight of the isotope of above element is
Some enzymes require other associated molecules to work. These molecules are known as enzyme cofactors and they can be, for example, organic ions, like mineral salts, or organic mo
Amines are soluble in organic solvents whereas ammonium salts are not. Is it true? Ans) yes because amine is contain R-NH2 group where R is carbon groups so they are in polar nat
Methane - Members of Alkanes It is also termed as marsh gas. (i) Industrial method of preparation: Mathane gas is acquired on a large scale from natural gas by liquefactio
Applications of atomic fluorescence spectrometry: In common AFS is used to determine the concentration stages of elements in samples (elemental analysis). For favorable elemen
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