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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
explanation
how to caculate n- factor in equivalent weight
Classification of polymers - Fibres These are the polymers that comprise strong intermolecular forces among the chain. These forces are either hydrogen bonds or dipole-dipole i
Electrochemicalseries table
YES,LiAlH 4 be used to reduce nitro group to amino group in hydrogenation
Q. What do you mean by Chemical Bonding? Ans. Atoms react chemically by losing, gaining or sharing electrons. Chemical bonds are the attractive forces that hold atoms toge
name 5 organic compound that can be purify using simple distillation
given the mobility of hydrogen ion and cl to be 0.0000003623 and 0.0000000791 respectively. calculate the transference number of proton in the 0.001M solution of hydrocholric acid
Q. Show the Isolation of Important Transition Metals? Involved in the extraction of metals. Describe the extraction of important transition metals of the first transition serie
Impurities of solids Impurities are frequently added to materials to improve the properties. For example, carbon added in small amounts to iron makes steel, which is stronger t
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