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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Calculate velocity of electron in bohr first orbit of hydrogen atom
why is electron gain enthalpy of oxygen greater than sulphur?
Electromeric effect (1) The occurrence of movement of electrons from one atom to other in multi bonded atoms at the demand of attacking reagent is known as electromeric effect.
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Introduction Cluster and ring compounds arise in many areas of chemistry. Rings are most often built by nonmetallic elements with directional covalent bonding. They ad
#question.what is chemical structures and names of first 20 mono carboxylic acid? .
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discuss in detail the basic principle and instrumentation involved in fluorimetry and phosphorimetry
90ml of an unknown concentrated chlorine was diluted with 2250l of water.The dilution now is 0.08mg/l. what is the initial concentration of the chlorine before dilution?
explain nitric oxide becomes brown when released in air
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