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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
what are the chemical poperties of p-block elements ?
how H+ ions are formed
Uses of Starch - Biomolecules (a) Starch are used as the most useful constituent of food as rice, bread, potato and corn-flour, etc. (b) Starch are used in the creation of d
Synthesis of di and tri substituted benzenes
Q. Illustrate the Physical properties of Ammonia? Ans. Ammonia is a colorless gas that has a strong penetrating odor. It boils at -33 o C and is easily liquefied by press
Electronic configuration of deuterium atom is: (1) 1s 1 (2) 2s 2 (3) 2s 1 (4) 1s 2 Ans: 1s 1
The number of orbitals in 2p sub-shell is : (1) 6 (2) 2 (3) 3 (4) 4 Ans: 3
what are the pattern og ionic radii and atomic radii for p block element?
Difference between Natural rubber and Vulcanized Rubber Natural rubber Vulcanized rubber (1) it is soft and sticky Vulcanized
The bond between two identical non-metal atoms has a pair of electrons: (1) Unequally shared between the two (2) Transferred fully from one atom to another (3) With iden
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