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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
Give an example of a pseudo first order reaction. Write the IUPAC name of the following: (CH 3 ) 2 C=CHCOCH 3
can you give examples of semi-synthetic polymer
to study the presence of aroma,taste, ph value and tannic acid of different tea leaves
1.which of the following is f-block element /
Q. Illustrate diffrent types of graphs? Circle graphs a circle graph is utilized to show the parts of a fixed whole. This kind of graph is occasionally called a pie chart bec
Define Equilibrium with an Aqueous Phase? What are the values of C and F in systems consisting of solid AgCl in equilibrium with an aqueous phase containing H 2 O, Ag + (aq), C
Mining of petroleum and Petroleum refining (1) Mining of petroleum: Petroleum deposits takes place at varying depth at different places ranging from 500 to 15000 feet. This is
Vapour pressure of water at 293 k is 17.535mmHg calculate the vapour pressure of water at 293 k when 25g of glucose is dissolved in 450 g of water?
Illustrate the following observations: (a) Cottrell's smoke precipitator is fitted at the mouth of the chimney used in factories. (b) Ferric hydroxide sol. Gets coagulated
general properties,diversity and magnitude of organic compound?
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