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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
first two groups are metal but why hydrogen is placed in first group
5H is the most stable, and the least stable isotope is 7H
HOW UNIT CELL AND SPACE LATTICE ARE RELATED TO EACH OTHER?
#why it is caled so ..
Fructose, fruit sugar (C 6 H 12 O 6 ) or ketohexose It is exist in abundance in fruits and therefore is named fruit sugar. It is as well present in cane sugar and honey with gl
Acyclic or open-chain compounds Organic compounds where all types of the carbon atoms are associated to one another to form open chains (straight or branched) are known as acyc
electrolysis laws by michael faraday and how they helped him to find particle nature of electricity??
what techniques can you use to separate solute from liquid
Q. Illustrate important catalyst of aluminium? Anhydrous AlCl 3 is an important catalyst, used in organic synthesis and in the cracking of petroleum. Al 2 (S0 4 ) 3 as such o
Assainment of liquefaction of gases in degree 2 nd sem
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