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Q. Can you explain Texture?
Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The textural qualities of a food have a relationship to the appearance of a product, as described previously and to its evaluation in the mouth as well. Mouthfeel would include the textural qualities of a food perceived in the mouth.
observation table with solution
diagonal relationship between boron and silicon
For a given value of quantum number l , the number of allowed values of is given by: (1) l+2 (2) 2l+2 (3) 2l+ 1 (4)
chain shortening in aldoses
Aufbau principle is not satisfied by: (1) Cr and Cl (2) Cu and Ag (3) Cr and Mg (4) Cu and Na Ans: Cu and Ag
Q. Show the Chemical property of matter? A chemical property explains the ability of a substance to combine with or change into one or more other substances. For instance the
Analysis show that nickel oxide has formulla ni .98 O 1.00 what fraction of the of nickel exist as ni+3 & Ni +2 Ans) ni+2=95.91 and ni+3=4.09
what are protocols
Formaldehyde: Formaldehyde is the initial member of the aldehyde sequence. It is lie in green leaves of plants where its presence is supposed to be due to the reaction of with w
How to find stability of carbocations in benzene ring..??? How to find optically inactive isomers ??? (say of--C2H5Cl) How to find the weakest C-X (carbon-halogen bond in a benz
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