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Q. Can you explain Salmonellosis
Salmonellosis is a common food bome disease all over the world. There are approximately 1600 different strains (sero types) of Salmonella. The most common of the species is Salmonella typhimurium which causes typhoid. The members of the genus Salmonella are short (1-2 pm), motile, gram-negative and non-sporing rods. They are aerobic and facultative anaerobic. Several of the serotypes have been named after the place from where they were first isolated like S. newport etc. These organisms grow best at around 38"C, however, the growth is slow at temperatures below 10°C. They are heat sensitive and are destroyed by pasteurization and heat treatments at 60°C in 15-20 minutes.
Q. Change in symptoms of aortic stenosis? Asymptomatic severe aortic stenosis patient needs to be followed once in a year or even more frequently. Patients with moderate aortic
Explain Horizontal Full Mucoperiosteal Flaps - Endodontic Surgery a) Also called: Envelope flap, b) Only a Horizontal incision, without the vertical releasing incision
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Which one of the following is an example of ex-situ conservation? 1. Wildlife sanctuary 2. Seed bank 3. Sacred groves 4. National park Seed bank
Malignant catarrhal fever (MCF) Malignant catarrhal fever is invariably fatal generalized lymphoproliferative disease of cattle and sometimes of wild ruminants. It is common i
What is gastrulation? How during gastrulation are the first two germ layers formed? What are these germ layers? Gastrulation is the process by which a portion of the blastula w
What is the salivary digestive enzyme? Which type of food does it digest and into which smaller molecules does it transform the food? The salivary hydrolase is called as saliva
What are some signs and symptoms found in patients with hyperthyroidism? The hormones made by the thyroid gland stimulate the basal metabolism of the body. In hyperthyroidism t
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