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Q. Can you explain Salmonellosis
Salmonellosis is a common food bome disease all over the world. There are approximately 1600 different strains (sero types) of Salmonella. The most common of the species is Salmonella typhimurium which causes typhoid. The members of the genus Salmonella are short (1-2 pm), motile, gram-negative and non-sporing rods. They are aerobic and facultative anaerobic. Several of the serotypes have been named after the place from where they were first isolated like S. newport etc. These organisms grow best at around 38"C, however, the growth is slow at temperatures below 10°C. They are heat sensitive and are destroyed by pasteurization and heat treatments at 60°C in 15-20 minutes.
Nature of Light - Floral Induction Red light promotes flowering in short day plants. If the dark regime of a short day plant is interrupted by red light, flowering is inhibite
Insulin Syringe To administer Insulin properly, familiarize yourself with information about insulin: (a) insulin syringes, (b) storage, (c) site selection (d) steps for injecti
Explain about natural pigments There has been an extensive search of the microbial, plant and animal kingdoms for pigments that possess both high tinctorial power/strength (a m
Define two ways in which genetic recombination occurs during meiosis. Genetic recombination happens during crossing- over and independent assortment.
Where is it produced and what is the function of enterogastrone in the digestive process? When the chyme is too fatty there is a secretion of enterogastrone by the duodenum. Th
Laws Governing Ocular Movements Hering's Law of Equal Innervation states that equal and simultaneous innervation flows from the brain to yoke muscles in all binocular movement
what is the opposite of yield? A.grow B.attack C.ask D.answer
Briefly explain about Food preservation Food preservation, as you are aware, is the process in which the perishable food materials are given a suitable physical or chemical t
Digestion of proteins Digestion of proteins is initiated in the stomach by pepsin. Pepsin acts upon food proteins and converts them to proteoses and peptones whic
Q. What is the difference between type II diabetes mellitus and type I diabetes mellitus? Type I diabetes also known as insulin-dependent diabetes (as this name is not adequate
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