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Q. Can you explain Salmonellosis
Salmonellosis is a common food bome disease all over the world. There are approximately 1600 different strains (sero types) of Salmonella. The most common of the species is Salmonella typhimurium which causes typhoid. The members of the genus Salmonella are short (1-2 pm), motile, gram-negative and non-sporing rods. They are aerobic and facultative anaerobic. Several of the serotypes have been named after the place from where they were first isolated like S. newport etc. These organisms grow best at around 38"C, however, the growth is slow at temperatures below 10°C. They are heat sensitive and are destroyed by pasteurization and heat treatments at 60°C in 15-20 minutes.
Dinoflagellates are single-celled to colonial protistans characterized by the two flagella, one girdling cell and the other trailing the cell. Some of the dinoflagellates exist in
Describe Pericardial Rub and their Characteristic ? Generation of sound: The sound is generated due to rubbing of visceral and parietal pericardial surfaces against each other
Functional Problems of implant failures The masticatory efficiency of the implant supported prosthesis depends on the anchorage related factors and the prosthesis related fact
Q. What are the functional divisions of the nervous system? Functionally the nervous system can be divided into the visceral nervous system and somatic nervous system. The s
two main evolutionary novelties presented by annelids
Nucleotides Compounds consisting of a nitrogenous base, a pentose sugar and a phosphate group.
Determine Balanced Diet For Celiac Disease? Energy: initially the children are seen to be malnourished, thus 100-120 Kcal/kg body weight/day with gradual increase to 150 Kcal
Secretion of Hormones The secretion of most hormones (except steroid) is by the process of exocytosis. Figure summarises the formation, transport, release and reconstitution o
Explain the Failure of Endodontic Treatment 1. Microorganisms are left inside the canal - Improper/inability of cleaning and shaping, - Source of infection could be: peri
Determine the Food Sources of Pyridoxine? Raw foods contain more of this vitamin than cooked foods. The food sources include: 1. Rich sources: Rice polishing s, wheat bran,
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