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Q. Can you explain Salmonellosis
Salmonellosis is a common food bome disease all over the world. There are approximately 1600 different strains (sero types) of Salmonella. The most common of the species is Salmonella typhimurium which causes typhoid. The members of the genus Salmonella are short (1-2 pm), motile, gram-negative and non-sporing rods. They are aerobic and facultative anaerobic. Several of the serotypes have been named after the place from where they were first isolated like S. newport etc. These organisms grow best at around 38"C, however, the growth is slow at temperatures below 10°C. They are heat sensitive and are destroyed by pasteurization and heat treatments at 60°C in 15-20 minutes.
Fumonisins The most recently characterized mycotoxins of any major significance in human health are the fumonisins produced by species of Fusarium, such as F. moniliforme. Like
The genetically-modified (GM) brinjal in India has been developed for: 1. Insect-resistance 2. Enhancing shelf life 3. Enhancing mineral content 4. Drought-resistance
Cell structure and function All organisms, whether simple or complex, plants or animals. are composed of cells. For example, a bacterium or an amoeba is made up of just one cel
Why do membranes figure so prominently in eukaryotic cells? What essential function do they serve?
Explain Personal Risk Factors in CAD? The personal risk factors are the factors that are specific and characteristic for a particular individual and are non-modifiable in natur
Q. What is the difference between type II diabetes mellitus and type I diabetes mellitus? Type I diabetes also known as insulin-dependent diabetes (as this name is not adequate
Convergent evolution is the development of the similar type of structures in distantly related organisms as a result of adapting to similar environments or strategies of life. For
The metabolism of phenylalanine will now be taken in some detail, as two inborn errors of metabolism are known which affect this pathway. The Phenylalanine is 1st hydroxylated by p
what is radula?
The Km for an enzyme A. is equal to kcat, measured at low substrate concentration. B. is the substrate concentration that gives a velocity that is half the maximum velocity.
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