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Q. Can you explain Salmonellosis
Salmonellosis is a common food bome disease all over the world. There are approximately 1600 different strains (sero types) of Salmonella. The most common of the species is Salmonella typhimurium which causes typhoid. The members of the genus Salmonella are short (1-2 pm), motile, gram-negative and non-sporing rods. They are aerobic and facultative anaerobic. Several of the serotypes have been named after the place from where they were first isolated like S. newport etc. These organisms grow best at around 38"C, however, the growth is slow at temperatures below 10°C. They are heat sensitive and are destroyed by pasteurization and heat treatments at 60°C in 15-20 minutes.
Q. Vitamins requirements for ulcerative colitis? Vitamins: Commercial multivitamin preparation should be administered orally especially the ones needed for the healing process
Q. Prevention strategy for diverticular disease? The prevention strategy for the disease involves the following: • Eat a high-fiber diet (more than 15 g/day of crude fiber)
write about complementary genes
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Can all the four chambers of the human heart experience systole simultaneously? Describe justifying your answer. What do you call the circulatory fluid in the body of cockroach
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Q. What is the difference between metabolic acidosis and respiratory acidosis and what is the difference between metabolic alkalosis and respiratory alkalosis? Respiratory acid
Q. Write the blood sugar in normal range and range in diabetes? Normal Diabetes mellitus >126 mg / dl >200 mg / dl
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