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Q. Can you explain Salmonellosis
Salmonellosis is a common food bome disease all over the world. There are approximately 1600 different strains (sero types) of Salmonella. The most common of the species is Salmonella typhimurium which causes typhoid. The members of the genus Salmonella are short (1-2 pm), motile, gram-negative and non-sporing rods. They are aerobic and facultative anaerobic. Several of the serotypes have been named after the place from where they were first isolated like S. newport etc. These organisms grow best at around 38"C, however, the growth is slow at temperatures below 10°C. They are heat sensitive and are destroyed by pasteurization and heat treatments at 60°C in 15-20 minutes.
Three ways in which food might become contaminated by harmful bacteria. Food may become contaminated:- (i) from the unwashed hands of a food-handler, (ii) by house- flies
State about the Halsted Reitan battery The Halsted Reitan battery, as the procedure came to be known over the years, also has a history. It has been described as a fixed batter
What is Phylum Nematoda - Roundworms? Nematodes are commonly known as the roundworms. They have a pseudocoelom type of body cavity, and they have a digestive tract that opens t
phases of alpha taxonomy
What is the nature of the stimulus received and transmitted by the neurons? Neurons receive and transmit chemical stimuli by neurotransmitters released in the synapses. Along
PHYLUM CHORDATA Definition and Introduction Bilateral and deuterostomial eucoelomate eumetazoa, basically possessing ,in the embryo or throughout life , a flexible,
Ask question #Minimum 100 words what is joint accepted#
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Silviculture: It concerned with the cultivation of timber yielding plants. Silviculture is the way of controlling the growth, establishment, composition, health or quality of fore
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