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Q. Can you explain Antibiotics?
The antibiotics are the chemicals produced by microorganisms which are able to destroy or inhibit the growth of other microorganisms. The therapeutic use of antibiotics in bacterial diseases is well established. This led to the thought of using antibiotics for the prevention of microbial spoilage of foods. Several antibiotics were tested as preservatives but their use has been discouraged, since it was observed that antibiotic resistant microorganisms were developing due to regular use. Only nisin produced by certain strains of milk souring organism, Streptococcus lactis is permitted to be used as a preservative in foods in several countries. With this, we come to an end to our discussion on methods used to control microbial growth. We hope this information equipped you in understanding the role of different factors influencing both the growth and survival of microorganisms in food.
Q. Show the Impressions at first - Transitional Restorations? The dental technique will have modified the abutment to the desired shape and will now be able to fabricate the tr
what is animals respiration explain
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Saturated fatty acids General formula of saturated fatty acids is CH3 (CHI), COOH. It has a polar end with a free XOOH group and a non-polar end with a hydrocarbon chain, as
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a) Mention the scientific term used for modified form of reproduction in which seeds are produced without fusion of gametes. b) What does ecological niche of an organism represe
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