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Q. Can you explain Antibiotics?
The antibiotics are the chemicals produced by microorganisms which are able to destroy or inhibit the growth of other microorganisms. The therapeutic use of antibiotics in bacterial diseases is well established. This led to the thought of using antibiotics for the prevention of microbial spoilage of foods. Several antibiotics were tested as preservatives but their use has been discouraged, since it was observed that antibiotic resistant microorganisms were developing due to regular use. Only nisin produced by certain strains of milk souring organism, Streptococcus lactis is permitted to be used as a preservative in foods in several countries. With this, we come to an end to our discussion on methods used to control microbial growth. We hope this information equipped you in understanding the role of different factors influencing both the growth and survival of microorganisms in food.
Define Determinants of Food Security - Food Utilization? It is the proper biological use of food, requiring a diet providing sufficient energy and essential nutrients, potable
Q. What are the effects of somatostatin for the pancreatic hormonal secretion? Somatostatin inhibits both glucagon and insulin secretions.
Fischer 's template or lock and key model According to this model, the catalytic site of the enzyme has a proper conformation compatible to a specific substrate even in the a
High salt concentrations can be toxic to plants as they have the potential to disrupt essential cell functions. Yet many halophytes sequester high amount of salt in their vacuoles,
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What is Contact Plate Method? Contact Plate (RODAC - Replicate Organism Direct Agar Contact) Method - Contact plates are special petri plates containing suitable agar media wit
HOW TO WRITE A CONCLUSION ON A ASSIGNMENT OF EPITHELIAL TISSUES
Define Nutritional Requirements of Fats and Oils during Pregnancy and Lactation? ICMR (1990) recommends that linoleic acid requirements should be raised to 4.5 en% during pregn
MICROFILAMENTS Discovered by Pelvitz. These are smallest cell structure. These are non-living structures. These are solid structures, consists of actin protein (c
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