Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Q. Can you explain Antibiotics?
The antibiotics are the chemicals produced by microorganisms which are able to destroy or inhibit the growth of other microorganisms. The therapeutic use of antibiotics in bacterial diseases is well established. This led to the thought of using antibiotics for the prevention of microbial spoilage of foods. Several antibiotics were tested as preservatives but their use has been discouraged, since it was observed that antibiotic resistant microorganisms were developing due to regular use. Only nisin produced by certain strains of milk souring organism, Streptococcus lactis is permitted to be used as a preservative in foods in several countries. With this, we come to an end to our discussion on methods used to control microbial growth. We hope this information equipped you in understanding the role of different factors influencing both the growth and survival of microorganisms in food.
Are protozoan''s diploblastic or triploblastic
Q. Classification of plants and animals? The first and foremost step in the classification of plants and animals is the. grouping together of individual organisms on the basis
Explain Red anthocyanin pigments Red anthocyanin pigments from miracle fruit were isolated and tested in carbonated beverages, in combination with the organic acids. Pigments d
Question 1 Discuss briefly the collection and examination of pericardial fluid Question 2 Discuss the following Collection of CSF Physical examination of CSF
Percussive instruments -Crown and bridge remover CORONA flex I. Nitch -it's tip look like the curette and has hock -4 or 5 tips according to tooth position and accessib
list all of the parts of a generalized cell that might be involved support movement coordination respiration digestion transportation excr production making proteins and reproducti
List out the Principles of Food Preservation? All food preservation methods are based upon the general principle of preventing or retarding the causes of spoilage caused by mic
Q. What is the formula of the net primary production (NPP)? How does NPP relate to the energy pyramids? The Net primary production is the gross primary productivity less the or
Define Physiological and Socio Psychological Factors - public nutrition? Food related behaviour depends on a combination of biochemical factors, mainly, physiological aspects a
Q. Define Pulmonary angiography? Pulmonary angiography is the angiographic opacification of the main and pulmonary artery and its branches. By radiographic techniques, it is po
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd