Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Q. What is factor VIII? What is the genetic disease in which this factor is absent?
Factor VIII has the function of activating factor X that in its turn is necessary for the transformation of prothrombin into thrombin in the clotting cascade, Hemophilia A is the X-linked genetic disease in which the individual doesn't produce factor VIII and so is more susceptible to severe hemorrhages.
The component is DNA. The stock concentration is 10mg/ml and the final concentration/amount is 25ug. What is the volume for 1 reaction? For 5 reactions?
Place a slide of Amoeba (common species is A. proteus) under tlie lnicroscope and focus it under low power (5x x 5x), and observe it carefully. Amoeba looks like an irregular colou
about benificial microbes
Explain Ketoconazole It is now seldom used. The other azoles have fewer adverse effects and are usually preferred. Ketoconazole remains an option for treatment of infections w
Name of the structures you would expect to find in the dermis. In the dermis you would expect to search sensory nerve endings, nerve fibres, capillaries, arterioles and venules
Provide supporting evidence to explain how conversion of a normal somatic cell into a malignant one requires multiple mutations.
Explain Pedicellaria in brief? Defensive pincerlike structures found on the surface of echinoderms. They are capable of responding to external stimuli independently from the ma
DIGESTIVE SYSTEM OF MAMMALS The tube from mouth up to anus is called alimentary canal. Alimentary canal of man is about 9 meter and rabbit is about 6 meter. Digestive
What are the main cells of which poriferans are made? Sponges have their outer wall covered by flat cells known as pinacocytes and having pores well-delimited by special cells
Define Can we improve the nutritive value of protein? Yes, as discussed above, the nutritive value of a protein can be improved in two ways: (1) by mutual supplementation, that
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd