Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
A steak which is 2.5cm thick is cooking in a frying pan which has a 4mm thick base. The electric element used to heat the pan is turned to a level such that the bottom surface of the pan sitting on the element is at 120°C. The meat is deemed safe to eat when the temperature at the top of the steak has reached 70°C. The steak has a moisture content of 70%. The frying pan is made of cast iron and has a thermal conductivity of 55 J/s.m.K. The temperature of the steak must be at a safe level within 8 minutes.
a) Calculate the thermal conductivity of the steak.
b) What is the rate of heat flux that will be achieved when the steak is safely cooked?
c) What is the temperature at the interface between the pan and the steak?
Engineering Signals A signal is a variation of a measurable quantity that conveys information about the behaviour of a system. • A signal can depend upon a single variable o
Function intersect - set operations: The function intersect returns, additionally to the vector having the values in the intersection of v1 and v2, an index vector into v1 and
why wehabve to determine the acidity of floure
Continuous Casting : In essential, the process consists of pouring molten metal into a short vertical metal die or mould (at a controlled rate), which is open at both ends, coolin
The need for working capital to run the day-to-day business activities cannot be overemphasized. We will hardly find a business firm which does not require any amount of working ca
Primed stability derivatives The rolling and yawing motions are coupled through the cross inertia I XZ due to rotation not being about the principal axes. Since in general air
QUESTION 1 a) Describe any three properties of Mortars b) Each combination of coarse and fine aggregates has a specific water demand for a given mix fluidity or slump. What
Principles of fire risk assessment: The following principles of FRAs apply in the UK as they do in the USA: justifying assumptions, stating data sources,
Q. Explain the compositional defects. Ans. Compositional Defect: This defect due to (a) Alloying an element to original crystal. (b) Impuring atom during origi
Fire safety management for restaurants: Staff in restaurants must be aware that customers who have been served their food are always reluctant to leave that food and evacuate.
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd