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Dropping a segment - George's Grill analyzes profitability of three operating units: restaurant, bar, and billiards room. Revenues, variable costs, and attributable fixed costs (which can be avoided if the unit is eliminated) for each unit are as follows:__________________________Restaurant Bar Billiards RmRevenue $320,000 $150,000 $40,000Variable costs 120,000 35,000 10,000Attributable fixed costs 80,000 25,000 15,000George the owner, is considering converting the billiards area into an expanded bar area.a)Ignoring remodeling costs, by how much will the bar segment margin have to increase for the grill's income to be at least as high as it is now?b)What other considerations will George want to consider before making the decision to eliminate the billiards unit to expand the bar area?
the following information relates to process 3 of a three stage production process for the month of january 2014. opening inventury 300 units comlete as to; material from proces
The following is a summary of a cash book for the year ended 31 April 2012 Payments $ Receipts $
cost accounting concept
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Suppose that you are the chief financial officer at Porter Memorial Hospital. The CEO has asked you to analyze two proposed capital investment-Project X and Project Y. Every proj
Is there a way to figure out labor cost and factory inventory when no direct information regarding them is available.
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