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a. Describe the problems of flooding and channelling in packed tower
b. Describe the construction and working of sieve tray, bubble cap tray and counter flow tray
c. Describe the differences among overall, Murphree and point tray efficiency.
Decarboxylation of cinnamic acid
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Pour point: Just as flashpoint when temperature is further lowered below cloud point of certain temperature, oil becomes semi-solid and losses its flow characteristics. This point
what us thermodynamics
Formulas for determining temporary and permanent hardness
Calculate the fugacity of liquid acetone at 110° C and 275 bar. At 110 0C the vapor pressure of acetone is 4.360 bar and the molar volume of saturated liquid acetone is 73 cm 3 /mo
whycoagulant is not used in hot lime soda proces
how do you prepare and use preparatory thin layer chromatography plates
Distinguish between intrinsic and extrinsic semiconductor. In intrinsic semiconductors, the conduction is because of the intrinsic processes characteristics of the crystal, wit
explane
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