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Briefly explain about Pickled vegetables
These are produced by spontaneous lactic acid fermentation. Fermentation improves the digestibility and wholesomeness of the product. The acidic pH of the medium stabilizes vitamin C. Pickled vegetables also develop a typical aroma, which is desirable.
Describe TR Murmur and VSD murmur in details? TR Murmur : Characteristic: Holosystolic murmur, loudest at left lower-sternal border and becomes louder with inspiration (Carv
HOW BORN THE BABY
Production of Industrial Compounds Cultured plant cells retain their metabolic potential and synthesise secondary products of commerce. Cell cultures can also be used as facto
Explain in details Class Hirudenia - Leeches? This group includes the leeches. Most leeches grow in tropical freshwater habitats, and are familiar to most people as bloodsucker
Electrophoresis is the technique of separating the large molecules (for instance DNA fragments or proteins) from the mixture of identical molecules. An electric current is passed
Pluripotent SCs : Characterizing more restricted abilities for differentiation.their sources are some celles blastocyst (5-14 days) embroys, so can from over 200 cells types i.e
Explain Mechanism for reduce the absorption of nutrients? The absorption of nutrients is also reduced by mechanisms other than increasing the viscosity of gastrointestinal cont
Programmes directed towards the common crop plants These programmes can be directed towards incorporating the following traits among common crop plants. Non-photo
Fatty liver or fat cow syndrome (hepatic lipidosis, pregnancy toxaemia in cattle) Fatty liver or hepatic lipidosis is a major metabolic disease of dairy cows. It is caused by
Q. What benefits can commensalism offer to a species? The Commensalism may involve obtainment of food (for instance, the innocuous bacteria of the human gut), shelter or suppor
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