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Briefly explain about Pickled vegetables
These are produced by spontaneous lactic acid fermentation. Fermentation improves the digestibility and wholesomeness of the product. The acidic pH of the medium stabilizes vitamin C. Pickled vegetables also develop a typical aroma, which is desirable.
Explain Lopinavir/ritonavir Lopinavir is available in the US only in a fixed-dose combination with ritonavir . In treatment-naïve patients a regimen with lopinavir/ritonavir w
Q. Counselling skills used in diabetes mellitus? Information gathering is an important skill for understanding of the client. Behaviour is complex and, therefore it is importan
Orthopedic Prophylactic antistaphylococcal drugs administered preoperatively can decrease the incidence of both early and late infection following joint replacement. They also
Would you expect the muscle fibers of the tongue to be striated or smooth? What about the muscle of the diaphragm/ Explain your answer.
You are interested in using formic acid (pKa = 3.75) as a buffer for your biochemical Experiment. a) Would it be most useful for creating a buffered solution at pH 2, 4 or 6? Ex
Q. What is the menstrual cycle? The menstrual cycle is the periodic succession of interactions between the organs and hormones of the female reproductive system after the begin
Sulphur (S) - Macronutrients Sulphur is present in the soil in inorganic and organic forms. In most soils organically bounds is the major S reservoir. The inorganic forms of S
Nutritional effects Of Hemicelluloses Hemicelluloses are classified under the category of soluble dietary fibers. Hemicellulose is an indigestible complex carbohydrate that ab
Q. What are the major structures of the human eye? The major structures of the human eye are the iris, the cornea, the pupil, the ciliary muscles, the crystalline lens and the
What is frog central nervous system Consider Neuron B in the frog central nervous system whose plasma membrane has a newly discovered ligand-gated ionotropic receptor, named th
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