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Briefly explain about Pickled vegetables
These are produced by spontaneous lactic acid fermentation. Fermentation improves the digestibility and wholesomeness of the product. The acidic pH of the medium stabilizes vitamin C. Pickled vegetables also develop a typical aroma, which is desirable.
What are the warning signs of implant failure The warning signs of implant failure are: i). Connecting screw loosening. ii). Connecting screw failure. iii). Gingival b
Explain the Reduction in free radical generation - Vitamin E? 1) Reduction in free radical generation: Vitamin E acts synergistically with selenium thereby reducing susceptibil
BIO GEOGRAPHICAL EVIDENCE- The patterns of distribution of animals and plants in different parts of the globe are termed as biogeography. It is believed that around carbo
Explain the Competitive behaviour of social animal group dominance behaviours removal of individuals to other groups which minimises inbreeding eg lions, apes.
Q Into which classes are mollusc divided? What are some representing beings of each class? The phylum Mollusca is divided into five main classes: pelecypods, or bivalves (Pelec
Q. What is Coronary artery disease? Nutrition is a basic prerequisite for maintaining a desirable body weight and that diet has a major role in the prevention and treatment of
what is a Diaphragm
Locomotion in Arthropoda The Arthropods are characterized by the existence of some special features which can be considered key to their success. These involve a rigid exoske
Atopic dermatitis is an inflammatory skin disease. This disease is observed frequently in young children. There will be skin eruptions.
Determine the Foos Sources of cyanocobalamin? Vitamin B I2 is unique among vitamins in the sense that it is mostly found in foods of animal origin but is not generally present
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