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Briefly explain about Pickled vegetables
These are produced by spontaneous lactic acid fermentation. Fermentation improves the digestibility and wholesomeness of the product. The acidic pH of the medium stabilizes vitamin C. Pickled vegetables also develop a typical aroma, which is desirable.
Carbohydrate - contains Carbon , Hydrogen , and Oxygen with a general formula of C x (H 2 O) y Simple sugars à monosaccharides Oligosaccharide à sugars containing
Measurement of Functional Property of fats and oil Fats and oils have several functional properties that affect the quality of processed foods. In deep fat frying, the roles p
Explain about the Cancer and Infertility - Obesity? Cancer: Risk of cancers of the colon, rectum and prostrate increases greatly in obese men while obese women are more likely
Define Classification of foods based on pH? Of these, the nature of the food, primarily the pH of food, is the most significant determinant of how severely the food will be pro
Q. What are some symptoms and signs found in patients with hyperthyroidism? The hormones made by the thyroid gland stimulate the basal metabolism of the body in hyperthyroidism
Q. What is signifying by suction force of the plant cell? Does the suction force facilitate or make difficult the entry of water into the cell? The suction force (SF) is the os
Nucleotides Compounds consisting of a nitrogenous base, a pentose sugar and a phosphate group.
OBSESSIVE COMPULSIVE DISORDER (OCD): OCD is another common neurotic disorder seen in the hospital. Definition Obsessive Compulsive Disorder is the disorder characte
FATS ARE OF TWO TYPES (a) Hard Fats They are true fats which are solid at room temperature of 20 o C. It is due to presence of long chain saturated fatty acid
INTERMEDI A T E FILAMENTS These are non-living structures. Made up of different types of protein eg. Keratin, synemin, desmin and vimentin. These are divided into four
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