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Briefly explain about Pickled vegetables
These are produced by spontaneous lactic acid fermentation. Fermentation improves the digestibility and wholesomeness of the product. The acidic pH of the medium stabilizes vitamin C. Pickled vegetables also develop a typical aroma, which is desirable.
What is Ionic bonds ? Ionic Bonds : Ionic bonds hold atoms together in crystals. They form when oppositely charged atoms, or ions, join (opposite charges attract) to equaliz
Cattle and buffalo diseases Rinderpest: Rinderpest is the most destructive of the virus diseases of cloven-footed animals, viz. cattle, buffaloes, sheep, goats, pigs and wil
Explain the Techniques of Operation used in post myocardial infarction ventricular septal defect? Normal 0 false false false EN-IN X-NONE X-NONE
need different types of information about fishes and their pictures
PREPARATION OF BENZILIC ACID 1. What is rearrangement reaction? The reactions in which the carbon of the molecule is rearranged to give a structural isomer of the original
We have end of semester exams coming up meaning that a majority of it will be over subatomic particles
Which is better to grow plants in Rock sand or soil? When we grew plants inside, with there is no wind, and the plants in the rocks grew improved than the plants that were grow
Ask question end product of aerobic repiration are
Kinds of Ovules Ovules undergo varied degrees of curvature during development. The position of micropyle with respect to the funiculus becomes different and constitutes the b
Explain about the Colour Sense Colour Sense is the faculty whereby we are enabled to distinguish colours as excited by light of different wave length. The ability to a
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