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Briefly explain about Pickled vegetables
These are produced by spontaneous lactic acid fermentation. Fermentation improves the digestibility and wholesomeness of the product. The acidic pH of the medium stabilizes vitamin C. Pickled vegetables also develop a typical aroma, which is desirable.
What are biotic factors? Biotic factors are living beings (plants, microorganisms and animals) that are part of a given environment.
Radiographic Evaluation An intraoral periapical radiograph with a paralleling technique should be made and observed to ensure absence of pathology in the peri-implant region an
Q. What do you mean by ST Hystersis? Ans. The rate of recovery of ST depression has been recognized as a measure of ischaemia severity for many years. When comparing the m
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Q. According to the stimuli they collect how are the sensory receptors classified? The sensory receptors are classified according to the stimuli they get: mechanoreceptors are
An increase in the calcium conductance of all sarcoplasmic reticulum membranes of a skeletal muscle with no external forces on it leads to A. an increase in the amount of calci
Minor Criteria These are arthralgia, fever, prolonged PR interval, raised ESR and C-reactive protein levels. In some cases abdominal pain and epistaxis may occur. Other non spec
Steam treatment Steam treatment of crop residues under pressure has recently opened a new vista for their nutritional improvement especially in the situation when steam availab
Explain how many bones in the human face? Ans) 14 bones are present in human face and these bones are known as sepio
N a ture of viral diseases Viral diseases are manifested in acute, sub-acute or chronic forms, as frank clinical cases or as latent infections, some of which are fatal. Thes
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