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Briefly explain about Pickled vegetables
These are produced by spontaneous lactic acid fermentation. Fermentation improves the digestibility and wholesomeness of the product. The acidic pH of the medium stabilizes vitamin C. Pickled vegetables also develop a typical aroma, which is desirable.
All or None Response A very weak stimulus does not result in an action potential. The stimulus must have a certain strength to evoke an excitation. This is the threshold value
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What food items include in full liquid diet - Soups and broths - Cereal porridges (refined cereals) - Milk and milk beverages, yoghurt - Coffee, tea, fruit juices
Approach grafting In this method both scion and stock remain rooted. A small slice is cut off from the stem of scion and stock. Scion is bent towards the stock. The two c
Oncogene is the gene in a tumor virus or in the cancerous cells which, when transferred into the other cells, can cause the transformation (note which only certain cells are susce
how does sodium and potassium ions maintain the resting petential of neurons
How can i design an experiment to compare the heat output by two different types of germinating seeds?
Codon Bias is the tendency for an organism or virus to make use of certain codons more than the others to encode a particular amino acid. A significant detrminant of codon bias is
different applications of microbiology
Explain the Properties Locust bean gum Locust bean gum is slightly soluble in room temperature water and must be heated to 75 to 85 o C for complete hydration and viscosity dev
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