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Briefly explain about Pickled vegetables
These are produced by spontaneous lactic acid fermentation. Fermentation improves the digestibility and wholesomeness of the product. The acidic pH of the medium stabilizes vitamin C. Pickled vegetables also develop a typical aroma, which is desirable.
Fatty liver or fat cow syndrome (hepatic lipidosis, pregnancy toxaemia in cattle) Fatty liver or hepatic lipidosis is a major metabolic disease of dairy cows. It is caused by
A diploid cell contains three pairs of homologous chromosomes designated C1 and C2, M1 and M2, and S1 and S2; no crossing over occurs. What possible combinations of chromosomes
Hydrarch - Ecology Its various stages are well studied in ecosystem like ponds, pools and lakes. Since pond is a fresh water ecosystem, the succession in it is also referred t
What are immunoglobulins? Immunoglobulin is the exchange name given to antibody. Immunoglobulins are complex proteins having an invariable portion and a variable portion and ma
1. DNA must be extensively folded in order to fit inside a nucleus that is less than 10 um in diameter. a. Describe how DNA is folded into chromatin structures of increasing com
What is the logic of the transfusional compatibility concerning the ABO blood group system? A transfusional compatibility for the ABO system takes into account the antigens pre
WRITE ON FUNGAL NUTRITION
what is the respiratory organ of phylum protozoa?
What is the kingdom Animalia explain? Kingdom Animalia : Kingdom Animalia is separated from the other four kingdoms on the basis of several clearly distinguishing features. T
Interferon alfa In about one third of adults and children with chronic hepatitis B, treatment with interferon alfa-2b leads to loss of HBeAg, return to normal aminotransferase
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