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Briefly explain about Pickled vegetables
These are produced by spontaneous lactic acid fermentation. Fermentation improves the digestibility and wholesomeness of the product. The acidic pH of the medium stabilizes vitamin C. Pickled vegetables also develop a typical aroma, which is desirable.
Define Preparation of Dilutions - Standard or Total Plate Counts? 1. Serial dilution of homogenized sample in an appropriate diluent. Preparation of dilutions - Decimal dilu
Q. What is hypercholeslerolaemia? Cholesterol: It is a natural component of foods such as mutton, pork, ham, sausages, lamb, chicken, eggs (yellow), whole milk, cheese, ice-cre
The life of a eukaryotic cell can be explained as a cell cycle. Mitosis and cell division happens in the M phase that lasts for only about 1 h. This is followed by the G1 phase whe
Q. Non - Direct Approach to counseling? The counsellor's participation is minimal; here the counsellee freely expresses. The counsellor pays attention to the emotion and attitu
Define Procedure for Measurement of pH? To ensure reliability of the pH readings, you should first calibrate the pH meter. You should adjust the pH meter so that the readings a
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How cells are studied We learnt about the evolution of the cell and a historical account of the growth of cell biology. In this section, you will study about the various tools
Distinguish among epimorphic and morphallactic regeneration, giving single example of each. Explain innate immunity. Name and explain the category of barrier which includes mac
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