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Briefly explain about Pickled vegetables
These are produced by spontaneous lactic acid fermentation. Fermentation improves the digestibility and wholesomeness of the product. The acidic pH of the medium stabilizes vitamin C. Pickled vegetables also develop a typical aroma, which is desirable.
Explain the Effect of Deficiency of Thiamin? Thiamin deficiency causes the disease beriberi in human beings, which has been classically considered to exist in dry (paralytic) a
Structure of human spermatozoon: Nature: Human sperms are minute, microscopic and motile. Structure: Each sperm have an oval shaped head piece, a neck, a middle piece and
Hydra – Metazoa The animals of phyla Cnidaria and Ctenophora are made up of only two germ layers: ectoderm which forms the outer covering of the animal and endoderm which is t
WHAT IS THE TYPICAL REPRODUCTION CYCLE OF A DNA VIRUS
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Explain about Chlorophylls Chlorophylls are used as colourants in a range of foodstuffs and both natural chlorophyll (containing magnesium as the central metal ion) and 'coppe
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A cell in G1 of interphase has 12 chromosomes. How many chromosomes and DNA molecules will be found per cell when this original cell progresses to the G2?
Q. What is Aortic Enlargement ? Ascending Aorta: The ascending aorta, along with the SVC forms a portion of the right cardiac border on the PA view. After the age of about 40
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