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Briefly explain about Pickled vegetables
These are produced by spontaneous lactic acid fermentation. Fermentation improves the digestibility and wholesomeness of the product. The acidic pH of the medium stabilizes vitamin C. Pickled vegetables also develop a typical aroma, which is desirable.
Q. What are the five classes of vertebrates? To which of these do human beings belong? The five classes of vertebrates are amphibians, reptiles, fishes (osteichthyes and chondr
Describe the Physiology of atrial septal defect? In ASD the magnitude of left to right shunt is determined by the size of the defect and the relative compliance of the right ve
Within the cytosol which series of enzymes in order convert citrate back into pyruvate: -citrate lyase, malate dehydrogenase, malic enzyme - citrate synthase malate dehydroge
Following statement true for prokaryotic or eukaryotic? They use deoxyribonucleic acid as their major information storage molecule.
Explain the Periapical surgery - Endodontic Surgery a) Curretage 1 b) Root-end ressection 2 c) Root-end preparation 3 d) Root-end filling 4
Acyanotic Congenital Heart Disease In this infant has no cyanosis because there is no abnormal communication between pulmonary and systemic circulation or there is no mixing
Functions of Respiratory Pigments As you have learnt in the preceding sub-sections, the pigments are the carrier of oxygen. In the nonexistence of respiratory pigments the blo
Q. What is Atomic constipation? This type is most common; often it is called the "lazy .bowel". There is a loss of muscle tone causing weak peristalsis, the causes are: a) L
R i n g w o r m It is also known as dermatophytosis resulting in alopecia, scab formation and ring like lesions in the affected body parts. Eti o logy: Zeop
State three ways in which the absorbing surface of the small intestine is increased. The absorbing surface of the small intestine is increased by:- (a) being very long
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