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Explain Gelation
Gelation, which occurs when yolk is frozen and thawed, is apparently due to the aggregation of yolk lipoproteins because of the imbalance and shift in water. Carbohydrates prevent increase in viscosity of yolk during drying and after drying and storage.
Induction of disease resistance in plants by heat-shock The fungus Cladosporium cucumerinum infects cucumber and causes disease in the plant. However, if seedling of cucumber
Domesticated animals provide much of the world's meat products today, but wildlife still constitutes to be an imp ortant source of food of many rural communities. The International
Microevolution is: the change in allele frequency in a population. Cannot occur if genetic equilibrium is reached. Results in the formation of a new species. Is influenced by mutat
What is the cytoskeleton, and what are three of its main components? The cytoskeleton is a network of long protein strands located in the cytosol. Three main components are
Explain the soft diet The soft diet provides soft whole food that is lightly seasoned and moderately low in fibre. The foods have a soft texture and are easy to digest. Smal
Q. Explain about Diabetes Mellitus? Diabetes Mellitus is a metabolic disorder characterized by chronic hyperglycemia (increased sugar) with disturbances of carbohydrates, fats
Glycosylated Hemoglobin (HbA1c) HbA1c should be done routinely for diabetic patients. It reflects the average glycemic (sugar) control over the previous few months and should b
Acetylcholine, a well known neurotransmitter, plays a critical synaptic role in the initial formation of memory. Chemical blockage of the acetylcholine receptors makes it harder to
Q. Is the upward move of warm air good or bad for the dispersion of pollutants? An upward movement of warm air is a natural method of dispersion of pollutants. The air near the
In developing countries because of poor compliance, poverty, ignorance, primary and secondary prevention strategies are difficult to implement properly. Also in western countries (
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