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Explain Gelation
Gelation, which occurs when yolk is frozen and thawed, is apparently due to the aggregation of yolk lipoproteins because of the imbalance and shift in water. Carbohydrates prevent increase in viscosity of yolk during drying and after drying and storage.
Natural and Artificial Ecosystem i) Natural ecosystems are those which are mostly free from human disturbances, such as tropical forests, grasslands, oceans, lakes and deserts.
Nekton - Aquatic Ecosystem This group contains animals which are swimmers. The nektons are relatively large and powerful as they have to overcome the water currents. The anima
What is a phyletic lineage?
What is the connection among this substance, mouth bacteria and tooth decay? Mouth bacteria use sugar for their metabolism and produce acids as a waste-product. The acids diss
How would carbon monoxide poisoning affect a person's coloring, particularly of the mucous membranes? How would it affect the hemoglobin concentration, hematocrit, and percent oxyh
Q. How does facilitated diffusion present resemblance with enzymatic chemical reactions? One of the main examples of facilitated transport is the entry of glucose from the bloo
Pollen Tube Growth There are significant differences in the fine structure of the tips of pollen tubes in compatible and incompatible pistils such as Lilium. Tubes growing in
WHAT IS THE FUNCTION OF CELL COAT
what are the disadvantages of protozoa?
Structure of the Sperm The spermatozoa in different animal groups display a wide variety of shapes and sizes but all share a. basic morphological plan. The sperm in most anim
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