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Explain Gelation
Gelation, which occurs when yolk is frozen and thawed, is apparently due to the aggregation of yolk lipoproteins because of the imbalance and shift in water. Carbohydrates prevent increase in viscosity of yolk during drying and after drying and storage.
Determine the tenant of the Cell Theory Which of the following is not a tenant of the Cell Theory as postulated by Mathias Schleiden and Theodor Schwann? A. All organisms a
TYPES OF SYNOVIAL JOINT - 1 . BALL AND SOCKET JOINT - One bone forms a ball like head that fits into a socket formed in the other bone. Movement is possible in al
1. In cattle, the polled condition (H) is dominant to the horned condition (h). A cross between an individual with red coat (R) and white coat (W) results in roan (RW). A polled, r
what is amphibian
CHORIONI C VILLUS SAMPLING (CVS) - CVS is done during 8th-10th week of pregnancy when abortion is safe. For CVS cells are sucked into a catheter passed through the cervix.
Define Introduction of Lipids? You have studied that lipids together with carbohydrates and proteins are important as food for many animals. Lipids include neutral fats, phosph
In which parts of the circulatory system are there valves? There are valves in the heart (between each atrium and ventricle, in the aorta and pulmonary artery), in some of the
How do we Treat Protein Energy Malnutrition? Major objective of the treatment of PEM is to provide adequate energy and protein intake and control infections, if any. Mild and m
In the preceding block you learnt the Darwinian premise of natural selection based on certain facts and deductions thereof. You would have noticed that one of the foundations for t
brief account on classification and general characters of protozoa
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