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Explain Gelation
Gelation, which occurs when yolk is frozen and thawed, is apparently due to the aggregation of yolk lipoproteins because of the imbalance and shift in water. Carbohydrates prevent increase in viscosity of yolk during drying and after drying and storage.
Explain about the Adolescent Pregnancy? The pregnant adolescent is viewed as a high-risk patient, highly susceptible to suboptimal pregnancy outcome. Even when not pregnant, a
Why Fats, Oils and Sugar are important for human body? This group imparts flavour to the items and thereby improves the palatability. Items incorporating them do melt in the mo
After the virus capsid containing vimentin gets into the nucleus it is broken down and the DNA is released. Whether capsid proteins are broken down into amino acids or remain intac
Q What is the alternative means for transport of substances in animals without a circulatory system? Why is blood important for larger animals? In animals that don't present th
Define Extra enterocyte transfer - non haem iron absorption? Extra enterocyte transfer: Little is known about iron transport across the baso- lateral membrane. After crossing t
Q. What are the main available vaccines against poliomyelitis? The vaccines (medicines) used against poliomyelitis are the Sabin vaccine and the Salk vaccine. The Sabin vaccine
what is its working
Determine about the disease - brain tumor Tumor, or neoplasm, is a mass of new tissue that persists and grows independently of its surrounding structures and has no physiologic
Relation between taxonomy and ecology
(a) Which elements contains Carbohydrates (b) Which elements contains Proteins a) Carbohydrates contain the elements carbon , hydrogen and oxygen. b) Protei
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