Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Botulism
It is a toxicity in chickens, turkeys, ducks and other aquatic birds caused by a bacterial toxin produced by anaerobic bacteria Clostridium botulinum mainly types A and C. The toxin produced in decaying carcass and plant waste is consumed by the birds or the birds infected with Cl. botulinum may produce it in the cecum. Morbidity is usually low but mortality is high.
Symptoms and lesions: The birds show nervous signs, progressive flaccid paralysis of legs and wings before death or in peracute cases, sudden death. When neck muscles are affected, the head hangs limp, thus causing a condition referred to as limberneck. Affected birds may have a peculiar trembling, loose feathers that are pulled out easily and dull partly closed eyes. In most of the cases, there are no PM lesions. In others, severe enteritis may be seen.
Diagnosis: Clinical history and signs may be adequate to diagnose the condition. For confirmation, biological test is done in mice. The supernatant of the centrifuged intestinal contents (particularly from cecae) of the dead bird, membrane filtered and inoculated into mice will kill them quickly.
Prevention and control: Biosecurity is the best way of prevention. Preventing access to toxin, suspect food and stagnant ponds, especially in hot weather is an adequate method.
Gastrointestinal Hormones The three main mammalian gastrointestinal hormones are secretin, gastrin and cholecystokinin (CCK). There are several other hormones all peptides. Th
Q. What are the major types of animal tissue? The major animal cell tissues are the epithelial tissue, the nervous tissue, the connective tissue and the muscle tissue.
How can the knowledge about fermentation explain the origin of muscle cramps and pains after intense physical exertion? A typical fermentation process because of oxygen scarcit
plz give the classificational chart of animals upto speceis level
Explain The Estimated Average Intake (EAR)? Considering that the nutrient requirements follow a normal distribution, the EAR is defined as 'the median usual intake that meets t
Walking In the process of walking the motion of the two legs is coordinated so that one foot or the other is always in contact with ground. Walking is the best form of exercise
Question 1 How would you perform ABO blood grouping? Add a note on advantages and disadvantages of each method. Also discuss the precautions you may take to avoid errors in variou
example of outline f coelenterata
summarise the comparative anatomy of the digestive system of the invertebrate and the vertebrate.
Adsk question #Minimum 100 words accepted#saliva enzyme
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd