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Q. Can you explain Gels ? Gels may be formed by the proteins of egg or flour in products like souffles, puddings, custards, batters and doughs. When the protein particles a
#questionWHY LANE''S PROCESS IS ALSO KNOWN AS VIVIFICATION PROCESS?..
how to determine the percentage of association or dissociation in a solution?
There energy becomes lesser due to completely filled orbitals.
Q. Show Chemical properties of Thorium metal? You know that actinium and all the actinides are radioactive. Of these only uranium and thorium are extracted from ores, all other
Q. Electronic Configuration and Position in Periodic Table? The outstanding feature of the actinide and lanthanide elements is the great similarity in chemical and physical pro
The isomerim exhibited by the compounds having the same molucular formula but they having different functional groups is called functional group isomerism.For example C 3 H 6 O c
Artificial sweetener: The artificial sweeteners are other kind of food additives. The very firstly admired synthetic sweetener was saccharin. It was advertised like its water s
What are the Interfacial Defects Grain boundaries are interfaces where crystals of dissimilar orientations meet. A grain boundary is a single-phase interface, with crystals on
Q. Explain about Monohalides? Monohalides of the type M 2 X 2 , (where X = F, C1 and Br) are formed only by 0. S and Se. Oxygen monofluoride decomposes above 25 K. These monoha
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