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Chemical Changes During the processing and storage of foods, several chemical changes occur that involve the internal food components and the external environmental factors. T
Q. What are the types of emulsions? Emulsions can be of three types: 1) Temporary emulsion: These require vigorous shaking just before they are used, as they separate out e
Explain why nichrome and not copper is used as heating element whereas manganin is used as standard resistance? For heating elements, primary requirements are high melting poin
Law of equivalence - Volumetric analysis The Law of equivalence is applied in all volumetric estimations. As per to it, the chemical substances react in the ratio of their
Sharp line source: When the bandwidth of the primary radiation is low with respect to the profile of the analyte absorption, the given amount of analyte would absorb more radi
The uncertainty in momentum of an electron is 1 x10 -5 kg- m/s . The uncertainty in its position will be (h= 6.62 x 10 -34 kg - m 2 / s): (1) 1.05 x 10- 28 m
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Write an equation that shows the formation of the selenide ion from a neutral selenium atom
List three factor that affect conductivity
x gram of metal reacts with chlorine to form y gram of metal chloride.calculate equivalent mass of metal.
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