Blood pressure, Biology

Assignment Help:

An adequate level of pressure is needed in the arteries to keep the blood flowing through the cardiovascular system. The chief determinant of arterial pressure is the volume of blood in the arteries and the important determinants of this are the cardiac output and the peripheral vascular resistance. The resistance offered by the arterioles accounts for almost half the total resistance in the systemic circulation. The muscle in the arterial wall allows them to constrict or dilate. When they constrict, the resistance increases and the blood pressure increases. The vasomotor centre in the medulla when stimulated sends impulses via  the sympathetic to the smooth muscle in the arteries, arterioles and veins which results in their constriction.


Related Discussions:- Blood pressure

Which are the structures that are part of the nervous system, Which are the...

Which are the structures that are part of the nervous system? The structures that form the nervous system can be separated into the central nervous system (CNS) and the periphe

Explain about myocardial infarction, Q. Explain about Myocardial Infarction...

Q. Explain about Myocardial Infarction? It is an initial acute phase of cardiovascular disease caused by the blockage of a coronary artery supplying blood to the. Heart shows t

Pisces, what is the mode of nutrition in pisces

what is the mode of nutrition in pisces

Counter current flow, Counter current flow - Respiration Each filament...

Counter current flow - Respiration Each filament has an upper and a lower row of flat lamellae. The lamellae of successive filaments are in close contact. Gas exchange takes p

Define quantitative procedures in carbohydrates, Define Quantitative Proced...

Define Quantitative Procedures in Carbohydrates? You have learnt how to identify some individual monosaccharides, disaccharides and polysaccharides. However, if we were asked t

Explain use of food additives - method of food preservation, Explain Use of...

Explain Use of food Additives - method of food preservation? Food additives may be defined as substances added intentionally to food, generally, in small quantities to improve

Explain lipolysis, Lipolysis What do we mean by lipolysis? Hydrolysis o...

Lipolysis What do we mean by lipolysis? Hydrolysis of ester bonds in lipids is called lipolysis. This may occur by enzyme action or by heat and moisture, resulting in the liber

What are the main prophylactic measures against malaria, Q. What are the ma...

Q. What are the main prophylactic measures against malaria? The major preventive measures against malaria are the elimination of the treatment of infected people, vector mosqui

Roles of abscisic acid, Roles of Abscisic Acid Abscisic acid (ABA) is ...

Roles of Abscisic Acid Abscisic acid (ABA) is a particularly interesting hormone with regard to the regulation of its own levels. Its levels rise and fall dramatically in seve

Define fermented baked preparations, Normal 0 false false f...

Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd