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What are enzyme cofactors? Some enzymes require other associated molecules to work. These molecules are known as enzyme cofactors and they can be, for example, organic ions lik
Define Iron Factors affecting absorption of dietary iron? We have read earlier that iron in foods occurs either as haem or non-haem iron. Haem iron comprises of iron in combina
Explain Food Applications of pullulan The food applications of pullulan include: Due to its oxygen barrier properties, it can be used as a packaging material for fat /
Explain about the Folate? Folate is a generic term which includes naturally occurring food folate and folic acid in supplements and fortified foods. Pteroyl monoglutamic acid a
list any 15 characteristics of phyla protozoa
Non-recurrent Type As mentioned earlier it refers to embryo development in reduced embryo sacs. The mechanisms identified for such cases are: Reduced Pseudogamy : The
What are risk factors for diseases? Risk factors for a disease are everything that contributes to enhance the risk of the disease to appear. For instance, for most cardiovascul
Explain Risk Factors For CAD? As has been noted, CAD is very common among the Indians and many studies have been undertaken to find out the reasons behind this predilection. Wh
plants
Q. What are the main manifestations of leishmaniasis? There are two key forms of leishmaniasis: visceral leishmaniasis and cutaneous leishmaniasis (also known as kala-azar). Th
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