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Explain the chemical properties of milk Autoclaving milk, wherein temperature of around 121 o C is achieved, causes browning. The brown colour is due to the heat effecting an i
Q. What is the structure through which the neural impulse is transmitted from one cell to another? What are its parts? The structure through which the neural impulse passes fro
EXTINCTIO N - It refers to disappearance of a species from earth when its last surviving member dies. Organic evolution not only creats new sps. but also eliminates some ol
Define role of Vitamin K in controlling gene expression? Prithrombin, a protein required for blood clotting is assembled with a large number of glutamic acid residues. In the p
what is endosperm haustorium
Define Changes in Body Composition due to Microgravity? Major stress in space is microgravity. Microgravity refers to an environment in which there is very little net gravitat
Soybean protein used as stabilized dispersions Soybean protein concentrates have been used as stabilized dispersions in milk-like beverages and simulated dairy products, such a
Define Obesity - Excessive Fat Intake? In obesity, cutting down total energy intake or increasing output to ensure energy balance is the basic principle of prevention. Fat bein
Which are the characteristics and organs of the digestive system of earthworms related to the type of diet of these animals? Earthworms eat decomposing organic material and sma
Define Synthesis of Hormones - Vitamin C? Ascorbate is involved in the amidation, thereby conferring stability to hormones such as thyrotropin releasing hormone, adrenocorticot
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