Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Bio-security in relation to diseases
Bio-security is a strategic and integrated approach encompassing policy and regulatory frameworks to analyze and manage risks in the sectors of food safety, animal life and health including associated environmental risk. It is a holistic concept of direct relevance to the sustainability of food safety and the protection of the environment, including biodiversity. The term bio-security is interpreted in a variety of ways. Bio-security is defined as protection from risks posed by organisms to the economy, environment and people's health through exclusion, eradication and control. From this perspective, it is therefore, important that our investment in bio-security is driven by the desire to preserve and enhance the value of our unique biodiversity, and the competitive trading advantages that accrue from our disease free status. The term bio-security has an enlarged perception as its also refers to processes and procedures designed to minimize the likelihood that biological research will be misused for the production or enhancement of biological weapons. Bio-security and bio-containment are words describing programmes for infectious disease control that reduce/prevent the introduction of new diseases from outside sources and reduce/prevent the movement of infectious diseases.
The introduction of diseases into new areas may occur through host carrier; introduction of inert materials like packing material, vectors, air currents or deliberate, illegal introductions of bio-weapons which can be curtailed by strict quarantine measures and limitation of diseases by exclusion and preparedness.
sodium and potassium
Normal 0 false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4
According to the theory of natural selection, what factor below contributed to the current variations in beak sizes of finch species on the Galapagos Islands? a. Finches dispersed
Classification of Freshwater Ecosystems Fresh water ecosystems depend on the terrestrial ecosystems for large quantities of organic and inorganic matter which are constantly a
he recombinant plasmid extracted from the surviving colonies contains a gene called SUC2 that codes for convertase, an enzyme needed to metabolize sucrose. Mutations in the SNF gen
Echocardiography: LV hypertrophy can be identified using M-Mode and 2 D imaging. Indications of myocardial ischemic states and systolic functions can be assessed by studying region
DIFFERENCE S BETWEEN AXON AND DENDRITE (DENDRON) AXON DENDRIT E (DENDRON) 1. It is single per neur
Explain the Nutritional Factors that affecting food choice? Food choices made based on sound principles of nutrition will be conducive to good health while carelessness about n
how to make assingment for this topic
Discuss six bad listening habits. Which do you think is the biggest challenge for you personally?
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd